Honestly Tasty Shamembert

Our award winning plant-based cheese is cared for just like dairy cheese.
It's pasteurised and left to mature for a number of weeks, until it's ready to wrap and pack.

100% Plant Based, A Wedge Full of Flavour, Rich, Truffley & Utterly Indulgent, Made & Matured in North London, Our best-selling, bakeable alternative to camembert

Carbon rating - B

Suitable for Home Freezing; Keep Refrigerated

Enjoy chilled or baked. Preheat your oven to 160°C, remove all packaging and place on a baking tray, bake for approx 16 mins or 25 mins from frozen.

Cooking Instructions - General. Enjoy chilled or baked.; Oven cook - From Frozen. Preheat your oven to 160°C, remove all packaging and place on a baking tray, bake for approx 25 mins.; Oven cook - From Chilled. Preheat your oven to 160°C, remove all packaging and place on a baking tray, bake for approx 16 mins.

Box

Box - Recyclable; Wrap - Not Recyclable

Full Product Name:
Matured plant-based alternative to Camembert.

Storage:
Keep refrigerated 0-5C. Consume within 3 days of opening.
Only recommended for freezing if baked from frozen.
Freeze by the use by date on pack for up to 3 months.

Water, Shea Butter, Rice Bran Oil, Starch (Tapioca, Potato), Modified Potato Starch, Miso (Soy), Vegetable Protein (Faba Bean, Pea), Nutritional Yeast, Salt, Carrageenan, Sugar, Olive Oil with Truffle Flavour, Lactic Acid, Cultures

May Contain Mustard, May Contain Nuts, Contains Soya
Not suitable for someone with a Nut, Mustard, or Soy allergy. Produced in a facility that handles these allergens.

Suitable for Vegans

Honestly Tasty

Made & packed by:
Honestly Tasty Ltd.,
Library Mall,
191 High Road,
N22 6XD.

Honestly Tasty Ltd.,
Library Mall,
191 High Road,
N22 6XD.
honestlytasty.co.uk