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Hop & Roll Sri Lankan Devilled Potatoes Spice Kit

Rating, 4.3 out of 5 from 6 reviews.
Life 6m+Product life guaranteed for more than 6 months.
27g £216.67 per kilo
£5.85

Product attributes

Vegetarian

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Product Information


Make authentic Sri Lankan Devilled Potatoes (spicy potato curry). You'll be using our very own tried and tested family recipe and special spice mix, to become experts of this delicious dish, a Sri Lankan staple. Contains mum's very own special spice blend and our easy to follow recipe where you'll temper the spices before adding to the potatoes (an authentic asian cooking technique which ehances the flavour of spices). Just add potatoes, onion, curry leaves, oil and salt. This curry is great eaten with bread, rice, roti, as a side or main dish. A versatile and easy to use kit which is truly authentic. Makes around 4 servings.

Country of origin

UK

Nutritional data

Per 100g / Per 100ml:
Energy Kj839
Energy Kcal202
Fat g16
(of which saturates) g1.1
Carbohydrates g12
(of which sugars) g3.9
Fibre g2.1
Protein g1.5
Salt g0.26

Storage


Store in a cool dry place

Preparation and Usage


Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: roughly 4 servings
Ingredients provided with Kit: cardamom pods, mustard seeds, Hop & Roll spice mix.
Ingredients you will also need: 1kg of boiled potatoes, 3 medium onions, some curry leaves, 1-3 green chili (optional depending on heat level preferred), 100mls of oil, salt to taste


Recipe:
1.Boil the potatoes with skin on until they are tender. Remove the skin and cut into roughly 1 inch cubes.
2.Place a cooking pan over medium heat, and pour in the oil, curry leaves, and onions. Bruise the cardamom seeds slightly and add them to the pan. Sauté everything until the onions turn golden.
3.Meanwhile, separately fry off the mustard seeds in a little oil until they pop. Drain the seeds and add them to the pan.
4.Add the Hop & Roll spice mix to the pan. Add the chopped green chilli if a hotter curry is preferred – please note the spice mix already contains red chilli.
5.Reduce the heat and continue cooking the ingredients for 2 minutes while mixing (to avoid the spices burning). Add more oil if needed.
6.Add the cooked potatoes to the pan, season with salt, and mix the potatoes well with the spices

Package type


Tin and label

Recycling information


Tin is recyclable

Ingredients


Cardamom Pods, Mustard Seeds, Turmeric Powder, Cumin Powder, Chilli flakes, Chilli Powder. Allergy Advice: For allergens, see ingredients in bold.

Allergen Information


May contain Peanuts, May contain Nuts, May contain Sesame Seeds, May Contain Soya, May Contain Mustard, May contain Wheat Products.

Brand

Hop & Roll

Manufacturer


Seasoned Pioneers Ltd, Unit 8 Stadium Court, Stadium Road, Bromborough, Merseyside, CH62 3RP.

Country of Packing


UK

Return to Address


Hop & Roll, 8 Muncaster Road, London SW11 6NT

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Customer reviews

Overall ratings

Average 4.3 out of 5, based on 6 reviews.

Breakdown of ratings

Customer reviews, 0 total.