Hop & Roll Sri Lankan Devilled Potatoes Spice Kit
Rating, 4.3 out of 5 from 6 reviews.Life 6m+Product life guaranteed for more than 6 months.
27g £216.67 per kilo
£5.85
Product attributes
Vegetarian
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Product Information
Make authentic Sri Lankan Devilled Potatoes (spicy potato curry). You'll be using our very own tried and tested family recipe and special spice mix, to become experts of this delicious dish, a Sri Lankan staple. Contains mum's very own special spice blend and our easy to follow recipe where you'll temper the spices before adding to the potatoes (an authentic asian cooking technique which ehances the flavour of spices). Just add potatoes, onion, curry leaves, oil and salt. This curry is great eaten with bread, rice, roti, as a side or main dish. A versatile and easy to use kit which is truly authentic. Makes around 4 servings.
Country of origin
| UK |
Nutritional data
| Per 100g / Per 100ml: | |
| Energy Kj | 839 |
| Energy Kcal | 202 |
| Fat g | 16 |
| (of which saturates) g | 1.1 |
| Carbohydrates g | 12 |
| (of which sugars) g | 3.9 |
| Fibre g | 2.1 |
| Protein g | 1.5 |
| Salt g | 0.26 |
Storage
Store in a cool dry place
Preparation and Usage
Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: roughly 4 servings
Ingredients provided with Kit: cardamom pods, mustard seeds, Hop & Roll spice mix.
Ingredients you will also need: 1kg of boiled potatoes, 3 medium onions, some curry leaves, 1-3 green chili (optional depending on heat level preferred), 100mls of oil, salt to taste
Recipe:
1.Boil the potatoes with skin on until they are tender. Remove the skin and cut into roughly 1 inch cubes.
2.Place a cooking pan over medium heat, and pour in the oil, curry leaves, and onions. Bruise the cardamom seeds slightly and add them to the pan. Sauté everything until the onions turn golden.
3.Meanwhile, separately fry off the mustard seeds in a little oil until they pop. Drain the seeds and add them to the pan.
4.Add the Hop & Roll spice mix to the pan. Add the chopped green chilli if a hotter curry is preferred – please note the spice mix already contains red chilli.
5.Reduce the heat and continue cooking the ingredients for 2 minutes while mixing (to avoid the spices burning). Add more oil if needed.
6.Add the cooked potatoes to the pan, season with salt, and mix the potatoes well with the spices
Package type
Tin and label
Recycling information
Tin is recyclable
Ingredients
| Cardamom Pods, Mustard Seeds, Turmeric Powder, Cumin Powder, Chilli flakes, Chilli Powder. Allergy Advice: For allergens, see ingredients in bold. |
Allergen Information
May contain Peanuts, May contain Nuts, May contain Sesame Seeds, May Contain Soya, May Contain Mustard, May contain Wheat Products.
Brand
Hop & Roll
Manufacturer
Seasoned Pioneers Ltd, Unit 8 Stadium Court, Stadium Road, Bromborough, Merseyside, CH62 3RP.
Country of Packing
UK
Return to Address
Hop & Roll, 8 Muncaster Road, London SW11 6NT
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 6 reviews.Breakdown of ratings
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