Hotel Chocolat - A Twist of Tipsy Chocolate Box

A Twist of Tipsy
We've Well and Truly Raised the Bar with These 18 Soft-Centred Truffles, Each Made with Real Alcohol - Fine Rums, Whiskies, Champagne and More.
Classic Champagne
Pink Champagne
Kir Royale
Mojito
Grand Mimosa
Amaretto
Whisky
Dark & Stormy
Dark Rum

No artificial flavours, No artificial colors, Sutable for vegetarians

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United Kingdom

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Insert - Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
A collection of alcohol-infused filled chocolates.

Storage:
Store in a cool dry place away from strong odours.

Safety Warning:
Contains alcohol.

Usage:
9 Servings

Additional Information:
© Hotel Chocolat Ltd.

FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C005034, www.fsc.org

Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream Milk Powder, Stabilisers (Sorbitol, Glycerol), Glucose Syrup, Butter Oil (from Milk), Rum (2%), Neutral Alcohol, Whipping Cream (Cream (from Milk), Stabiliser (Carrageenan)), Cream (from Milk), Whisky, Invert Sugar Syrup, Amaretto, Dark Rum, Skimmed Milk Powder, Champagne (Sulphites), Icing Sugar, Emulsifier (Soya Lecithin), Fruit Juice Concentrates (Blackcurrant, Strawberry), Concentrated Whey (from Milk), Colours (Beetroot, Anthocyanin, Carotene, Paprika Extract, Annatto Bixin), Orange Concentrate (Orange Juice Concentrate, Acidity Regulator (Citric Acid), Orange Oil), Amaretti Biscuits (Sugar, Apricot Kernels, Egg White, Flavouring, Raising Agents (Ammonium Carbonate Acid, Sodium Carbonate Acid)), Ginger Liqueur, Cassis, Cognac & Orange Liqueur, Flavourings, Freeze-Dried Strawberry Powder, Milk Protein, Dextrose, Acidity Regulator (Citric Acid), Essential Oils (Orange, Lime, Bitter Orange, Ginger), Dried Mint, Concentrate of Spirulina, Dark Chocolate contains minimum 70% Cocoa Solids, Milk Chocolate contains minimum 40% Cocoa Solids, minimum 20% Milk Solids, White Chocolate contains minimum 36% Cocoa Butter, minimum 27% Milk Solids

May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Sulphur Dioxide/Sulphites, May Contain Wheat
All chocolates in this box may contain tree Nuts, Peanuts, Milk, Soya, Gluten, Wheat, Egg, Sesame.

Suitable for Vegetarians

Hotel Chocolat

A twist of this, a splash of that...
Just down the road from our Rabot Estate cacao farm in Saint Lucia, you'll find the distillery of the very rum we use in our Mojito chocolate. Much like the traditional cocktail, we soothe the fiery nature of the golden liquor with cooling garden mint - long revered for its freshness, the ancient Greeks would rub the herb on their tables to provide a welcoming aroma for guests.

In a traditional Dark and Stormy cocktail you'll find ginger beer, but for our recipe, we switched it up with ginger liqueur for an added glimmer of warmth. One of the oldest spices on record, this time-honoured, punchy root required a chocolate grade with equal intensity, and we had just the thing: our signature 70% dark.

To 'e' or not to 'e'? Whisky is the preferred spelling in Scotland, Canada and Japan, while whiskey is common in Ireland and the United States.
For our Whisky truffles we've chosen a Scottish 12-year-old single malt for its well-rounded and complex flavour profile, mellowed with our 50% milk.

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.

hotelchocolat.com
Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.