Hotel Chocolat Cacao Gin

Hotel Chocolat's Cacao Gin is a London gin infused with cacao for a malty, toasted edge. It includes five botanicals: macadamia, juniper, coriander, orange and grapefruit, to give it a fragrant and uplifting finish with expressive depth and high notes. Although this gin tastes delicious simply paired with a tonic and lots of ice, why not try your hand at making a gin cocktail? Mix up your martini with a splash of dry vermouth and a refreshing twist of orange peel. An award-winning recipe: this gin won the bronze medal at the World Gin Awards in 2019, and received three stars in the 2014 Great Taste Awards.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Distilled with cacao in London, Suitable for Vegetarians and Vegans

United Kingdom

Serve with a twist of orange in a G&T or martini.

Bottle

Full Product Name:
London Dry Gin infused with cocoa shells.

Storage:
Store in a cool dry place away from strong odours.

Additional Information:
20 UK Units per bottle
1 UK Unit per 25ml glass
For further health information visit drinkaware.co.uk

© Hotel Chocolat Ltd.

May Contain Macadamia Nut / Queensland Nut
The allergens from Macadamia Nuts used in this product are removed through the distillation process.

Suitable for Vegetarians; Suitable for Vegans

Hotel Chocolat

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.
hotelchocolat.com

40%

20

Serve with a twist of orange in a G&T or martini