Hotel Chocolat Classic Chocolate Velvetised Cream

Hotel Chocolat's Chocolate Velvetised Cream is made from an indulgent blend of real melted 70% dark chocolate, cacao-infused vodka and lashings of fresh cream. The result? A velvet-smooth drink that’s rich in chocolate, with a gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails. 500ml. 12% vol.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Vodka, chocolate, cream, Suitable for vegetarians

Ireland

Store in a cool dry place away from strong odours.

Shake well before opening.

Bottle

Full Product Name:
Chocolate Cream (alcoholic drink).

Storage:
Store in a cool dry place away from strong odours.
Refrigerate once opened and consume within 6 months.

Additional Information:
©Hotel Chocolat Ltd.

Contains Milk, Contains Soya
Contains Milk, Soya

Suitable for Vegetarians



TYPICAL VALUESPER 100G
Energy KJ / Energy Kcal
1389
332
Fat (g)0.0
Of which saturates (g)0.0
Carbohydrate (g)0.0
Of which sugars (g)0.0
Protein (g)0.0
Fibre (g)0.0
Salt (g)0.0

Hotel Chocolat

We're the only chocolatier to run two bars; one in London's Borough Market and another at our hotel in Saint Lucia. Surrounded by cacao, we started stirring it into cocktails; the nibs, the shells and the resulting creamy chocolate. The results were so good, we bottled them.
We took our signature chocolate and velvetised it with vodka and cream, for a cleaner finish than traditional whisky.

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.

United Kingdom

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.
hotelchocolat.com

12%

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