Hotel Chocolat Classic Christmas 18-Piece Boxed Chocolate Selection

18 Festive and all-time favourites - from clementine to hazelnut via cinnamon.

You've officially made the nice list...
Lebkuchen Supernova - Tingling winter spices linger on the tongue with this melt-in-the-mouth pecan praline, wrapped in 40% milk.
Burnt Caramel Praline - Intensely treacly hazelnut praline in a mellow milk pastry case.
Caramel Penguin - Mellow milk chocolate melts swiftly into molten caramel.
Hazelnut Supernova - Shines bright. Roasted hazelnut praline with notes of caramel.
Clementine Supernova - Zesty clementine meets comforting caramel in 50% milk.
Honey & Cashew Supernova - Burst of soothing honeyed praline, rich in cashews and served in a 70% dark shell.
40% Milk Spruce - Our mellow and creamy signature 40% milk cast in a Christmas classic.
70% Dark Spruce - Sleek, simple spruce. 70% dark, cocoa-rich, no tinsel necessary.
Crispy Cinnamon Praline - Warming cinnamon-pecan praline with crispy feuilletine pieces, in a high-cacao caramel cup.
Pistachio Penguin - A friendly fellow cast in malty caramel-milk, filled with a near-savoury pistachio-and almond-white chocolate praline.

When the hazelnuts are cracked open, you know what time of year it is. In ancient folklore the nuts were considered symbols of wisdom, magic and good luck - fitting emblems for the festive season. An essential ingredient for many a festive treat (not to mention stockings) they also make the perfect filling for our Hazelnut Supernovas. Just like the real supernova that burns brightly and just for a short while, these recipes may not hang around in the box for long...

Before gingerbread, there was Lebkuchen. This spiced cookie originated in the monasteries of Bavaria; perfectly located to benefit from the honeybees of the surrounding forests and the treasures of the ancient spice trade routes that passed through. Our Lebkuchen Supernova recipe cloaks cinnamon, nutmeg, molasses and of course, ginger,
in our 40% milk chocolate for a silky tribute to the medieval masterpiece.

Our Jolly Penguins first appeared from the imagination of our very own Chocolate Sculptress before being hand-sketched and then immortalised in chocolate. With bobble hats worn slightly askew (as though they've just been up to something mischievous) and little boots complete with tabs and colourful toes that denote their filling (yellow for caramel , green for pistachio), the little characters look ready to burst (or waddle) into life.

Alcohol free, No artificial flavours, No artificial colours, Suitable for vegetarians

Discover our gentle farming story:
hotelchocolat.com/gentlefarming

United Kingdom

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Insert - Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
A collection of filled and solid chocolates.

Storage:
Store in a cool dry place away from strong odours.

Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C005034

© Hotel Chocolat Ltd.

Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream Milk Powder, Salted Caramel Filling (Glucose Syrup, Sweetened Condensed Milk, Sugar, Butter (from Milk), Humectant (Glycerin), Salt, Emulsifier (Soya Lecithin)), Pecan Nut Paste, Caramel Half-Salted Butter (Glucose Fructose Syrup, Sweetened Condensed Milk, Half-Salted Butter (from Milk), Sugar, Salt), Hazelnut Paste, Pistachio Nuts Paste (Pistachio Nuts, Rapeseed Oil), Butter Oil (from Milk), Cashew Nut Paste (Cashew Nuts, Rapeseed Oil), Feuilletine (Wheat Flour, Sugar, Butter Oil (from Milk), Milk Protein, Milk Sugar, Malt Extract (from Barley), Raising Agent (Sodium Bicarbonate), Salt), Sweetened Hazelnut Paste (Hazelnuts, Sugar, Emulsifier (Sunflower Lecithin)), Skimmed Milk Powder, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Caramelised Sugar, Almond Nuts Paste, Ground Cinnamon, Molasses, Flavourings, Ginger Powder, Colours (Carotene, Paprika Extract), Concentrate of Spirulina, Ground Nutmeg, Essential Oils (Clementine, Ginger), Honey Powder, Dark Chocolate contains minimum 70% Cocoa Solids, Milk Chocolate contains minimum 40% Cocoa Solids, minimum 20% Milk Solids, Caramel-Milk Chocolate contains minimum 36% Cocoa Solids, minimum 26% Milk Solids

Contains Almonds, Contains Barley, Contains Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Eggs, Contains Hazelnuts, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Pecan Nuts, Contains Pistachio Nuts, May Contain Sesame, Contains Soya, Contains Wheat
All chocolates in this box may contain Tree Nuts, Peanuts, Milk, Soy, Gluten, Wheat, Egg, Sesame.

Suitable for Vegetarians

Hotel Chocolat

Have you heard of gentle farming?
We've always believed there's a better way for cacao farming.
That's why, for over 20 years, we've been working with farmers in Ghana and Saint Lucia - home to our own cacao farm - to develop and encourage gentle farming practices. Practices that are better for nature, and better for farming families.

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.

hotelchocolat.com
Hotel Chocolat Ltd.,
London,
England,
EC1M 6XB.