Hotel Chocolat Classic Christmas 24-Piece Selection Box

24 festive and all-time favourites - from orange to cinnamon via pink champag ne.

Caffè Latte Supernova
Arabica coffee and smooth hazelnut, served with white for a creamy finish.
Hazelnut Supernova
Shine bright. Roasted hazelnut praline with notes of caramel.
Pink Champagne Supernova
Cream ganache enlivened with real Champagne. Hint of strawberry.
Lebkuchen Supernova
Tingling winter spices linger on the tongue with this melt-in-the-mouth pecan praline, wrapped in 40% milk.
40% Milk Spruce
Our mellow and creamy signature 40% milk cast in a Christmas classic.
70% Dark Spruce
Sleek, simple spruce. 70% dark, cocoa-rich, no tinsel necessary.
Caramel Penguin
Mellow milk chocolate melts swiftly into molten caramel.
Pistachio Penguin
A friendly fellow cast in malty caramel-milk, filled with a near-savoury pistachio-and almond-white chocolate praline.
Crispy Cinnamon Praline
Warming cinnamon-pecan praline with crispy feuilletine pieces, in a high-cacao caramel cup.
Clementine Margarita
A tequila ganache, with a dash of clementine oil, a twist of lime and a touch of sea salt.
Prune & Armagnac
Your warming winter tipple in chocolate form. A ganache of syrupy prunes and Armagnac in 70% dark.
Burnt Caramel Praline
Intense treacly hazelnut praline in a mellow milk pastry case.
The Festive Orange Wreath
A wreath you can nibble? Tick. Woven with Valencian orange oil and crispy feuilletine pieces.

You've officially made the nice list...
In southwestern France there is a tradition of soaking prunes in Armagnac, both ingredients abundantly produced and revered in the region of Gascony where they were first paired. The natural sweetness of the velvety purple prunes mellow the complexities of the dark amber spirit. Our chocolatiers chose a punchy 40% eight-year-old Armagnac for their reimagination of the delicacy in our 70% Prune and Armagnac chocolate.

Many tequilas were tasted in the making of this festive twist on a classic cocktail...for our Clementine Margarita , we landed on the perfect pairing; a peppery option which is able to hold its own against the zesty citrus fruit. Mixed with a twist of zingy lime and a touch of Guérande sea salt, you've got the ultimate seasonal tipple, crafted by chocolatiers.

Before gingerbread, there was Lebkuchen. This spiced cookie originated in the monasteries of Bavaria; perfectly located to benefit from the honeybees of the surrounding forests and the treasures of the ancient spice trade routes that passed through. Our Lebkuchen Supernova recipe cloaks cinnamon, nutmeg, molasses and of course, ginger, in our 40% milk chocolate for a silky tribute to the medieval masterpiece.

Contains alcohol, No artificial flavours, No artificial colours, Suitable for vegetarians

Discover our gentle farming story:
hotelchocolat.com/gentlefarmin

United Kingdom

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Insert - Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
A collection of filled and solid chocolates.

Storage:
Store in a cool dry place away from strong odours.

Usage:
12 Servings

Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C005034

© Hotel Chocolat Ltd.

Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream Milk Powder, Pecan Nut Paste, Salted Caramel Filling (Glucose Syrup, Sweetened Condensed Milk, Sugar, Butter (from Milk), Humectant (Glycerin), Salt, Emulsifier (Soya Lecithin)), Feuilletine (Wheat Flour, Sugar, Butter Oil (from Milk), Milk Protein, Milk Sugar, Malt Extract (from Barley), Raising Agent (Sodium Bicarbonate), Salt), Hazelnut Paste, Caramel Half-Salted Butter (Glucose Fructose Syrup, Sweetened Condensed Milk, Half-Salted Butter (from Milk), Sugar, Salt), Sweetened Hazelnut Paste (Hazelnuts, Sugar, Emulsifier (Sunflower Lecithin)), Pistachio Nuts Paste (Pistachio Nuts, Rapeseed Oil), Butter Oil (from Milk), Tequila, Stabilisers (Sorbitol, Glycerol), Glucose Syrup, Skimmed Milk Powder, Armagnac, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Cream (from Milk), Whipping Cream (Cream (from Milk), Stabiliser (Carrageenan)), Caramelised Sugar, Neutral Alcohol, Prune Concentrate, Almond Nuts Paste, Ground Cinnamon, Arabica Coffee Paste (Coffee Paste, Refined Sunflower Oil, Flavouring, Fruit Extracts (Apple, Carob), Emulsifier (Glycerin)), Champagne (Sulphites), Invert Sugar Syrup, Hydrolysed Whey Syrup (Milk), Molasses, Strawberry Juice Concentrate, Flavourings, Ground Coffee, Ginger Powder, Colours (Beetroot, Carotene, Paprika Extract), Essential Oils (Orange, Clementine, Lime, Ginger), Milk Protein, Concentrate of Spirulina, Sea Salt, Ground Nutmeg, Acidity Regulator (Citric Acid), Dark Chocolate contains minimum 70% Cocoa Solids, Milk Chocolate contains minimum 40% Cocoa Solids, minimum 20% Milk Solids, White Chocolate contains minimum 36% Cocoa Butter, minimum 27% Milk Solids, Caramel-Milk Chocolate contains minimum 36% Cocoa Solids, minimum 26% Milk Solids

Contains Almonds, Contains Barley, May Contain Cereals Containing Gluten, May Contain Eggs, Contains Hazelnuts, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Pecan Nuts, Contains Pistachio Nuts, May Contain Sesame, Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
All chocolates in this box may contain Tree Nuts, Peanuts, Milk, Soya, Gluten, Wheat, Egg, Sesame.

Suitable for Vegetarians

Hotel Chocolat

Have You Heard of Gentle Farming?
We've always believed there's a better way for cacao farming.
That's why, for over 20 years, we've been working with farmers in Ghana and Saint Lucia - home to our own cacao farm - to develop and encourage gentle farming practices. Practices that are better for nature, and better for farming families.

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.

hotelchocolat.com
Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.