£10.00£7.41 per 100g
White and raspberry half-eggs sandwiched with crunchy caramel-milk chocolate. A light-hearted Easter gift for fans of the breakfast buttie!
Hotel Chocolat’s reimagining of the ice cream sandwich, in chocolate: zingy ripple of raspberry through white chocolate with Madagascan vanilla; malty caramel cookie crunch perfected with pecan. Because not everyone likes their eggs boiled, even at Easter!
Several ice cream sandwiches were eaten in the name of research: Hotel Chocolat 3D-scanned real wholemeal bread to create truly authentic chocolate moulds. Served in the traditional takeaway box, too.
Country of Origin
Suitable for vegetarians
|Typical Values||per 100g|
|of which saturates (g)||24.7|
|of which sugars (g)||42.1|
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste (6%), feuilletine (4%) (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), skimmed MILK powder, caramelised sugar, emulsifiers (SOYA lecithin, sunflower lecithin), freeze dried raspberry powder, flavourings, acidity regulator (citric acid), vanilla seeds, natural colour (paprika).
May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.