Hotel Chocolat - Everything Chocolate Box

18 Bestselling Chocolates Spanning All Our Flavour Profiles and Chocolate Grades, so You Can Have a Taste of Everything.
Classic Champagne
Pink Champagne
Dark Rum
Gianduja Bombe
Trillionaire's Shortbread
Caffè Latte
Chocolate Orange Pot
Raspberry Smoothie
Peanut Butter
Pecan
Pistachio
Caramel Cheesecake
Billionaire's Shortbread
Salted Caramel 40%
Salted Caramel 70%
Passion Fruit Heart
Dizzy Praline 40%
Dizzy Praline 70%

No artificial flavours, No artificial colours, Suitable for vegetarians

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United Kingdom

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Insert - Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
A collection of filled chocolates.

Storage:
Store in a cool dry place away from strong odours.

Safety Warning:
Contains alcohol.

Usage:
9 Servings

Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C005034

© Hotel Chocolat Ltd.

Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream Milk Powder, Caramel Half-Salted Butter (Glucose Fructose Syrup, Sweetened Condensed Milk, Half Salted Butter (from Milk), Sugar, Salt), Sweetened Hazelnut Paste (3%) (Hazelnuts, Sugar, Emulsifier (Sunflower Lecithin)), Hazelnut Paste (3%), Salted Caramel Filling (Glucose Syrup, Sweetened Condensed Milk, Sugar, Butter (from Milk), Humectant (Glycerin), Salt, Emulsifier (Soya Lecithin)), Stabilisers (Sorbitol, Glycerol), Butter Oil (from Milk), Glucose Syrup, Peanut Butter Paste (Peanuts, Sea Salt), Pistachio Nuts Paste (Pistachio Nuts, Rapeseed Oil), Skimmed Milk Powder, Whipping Cream (Cream (from Milk), Stabiliser (Carrageenan)), Pecan Nut Paste, Rum, Shortbread Biscuits (Wheat Flour, Coconut Oil, Sugar, Cocoa Butter, Wheat Starch, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Neutral Alcohol, Passionfruit Puree, Fruit Juice Concentrates (Raspberry, Strawberry), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Cocoa Biscuits (Wheat Flour, Sugar, Cocoa Powder, Butter (from Milk), Reduced Fat Cocoa Powder, Sunflower Oil, Salt, Raising Agent (Ammonium Bicarbonate), Flavouring), Vegetable Fats (Coconut, Shea, Sunflower), Invert Sugar Syrup, Icing Sugar, Champagne (Sulphites), Cream (from Milk), Dextrose, Almond Nuts Paste, Arabica Coffee Paste (Coffee Paste, Refined Sunflower Oil, Flavouring, Fruit Extracts (Apple, Carob), Emulsifier (Glycerin)), Caramelised Sugar, Cocoa Powder, Whole Milk, Yoghurt Powder (Yoghurt Powder (from Milk), Sugar, Acidity Regulators (Malic Acid, Citric Acid),Flavouring), Colours (Beetroot, Carotene, Paprika Extract, Annatto Bixin), Flavourings, Concentrated Whey (from Milk), Ground Coffee, Acidity Regulator (Citric Acid), Freeze-Dried Strawberry Powder, Lactose (from Milk), Sea Salt, Milk Protein, Vanilla Extract, Essential Oil (Bitter Orange Oil), Concentrate of Spirulina, Dark Chocolate contains minimum 70% Cocoa Solids, Milk Chocolate contains minimum 40% Cocoa Solids, minimum 20% Milk Solids, White Chocolate contains minimum 36% Cocoa Butter, minimum 27% Milk Solids, Caramel Milk Chocolate contains minimum 36% Cocoa Solids, minimum 26% Milk Solids

Contains Almonds, May Contain Cereals Containing Gluten, May Contain Eggs, Contains Hazelnuts, Contains Milk, May Contain Nuts, Contains Peanuts, Contains Pecan Nuts, Contains Pistachio Nuts, May Contain Sesame, Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
This box may contain Tree Nuts, Peanuts, Milk, Soya, Gluten, Wheat, Egg, Sesame.

Suitable for Vegetarians

Hotel Chocolat

Deep. Mellow. Bold.
An adventure in flavour awaits...
Gianduja - pronounced djan-DOO-yah-was originally invented in the Piedmont region of northern Italy in the 1800s. With hazelnuts in abundance, but cacao less so, local chocolatiers added the nutty paste to make chocolate go a little further. For our Gianduja Bombe recipe, we go heavy on the hazelnuts and the cacao.
Our Glancuje Bombe is crafted with hazelnuts from regions beyond Piedmont.

Just like cacao, passion fruit is believed to have originated in the Amazon rainforest.
No wonder the two ingredients work so divinely together. When searching for the perfect chocolate grade to encase our zingy Passion Fruit Hearts, we knew our creamy white would deliver delightful contrast.
Our Passion Fruit Heart is made with passion fruit grown outside the Amazon rainforest.

Champagne has existed as far back as the 1st century, but the sparkling version came about by accident in the 13th century: bubbles would form when the bottles changed temperature with the seasons, and it went down rather well... We use a splash of Mercier Champagne in our Classic Champagne truffles, because nothing beats the real thing.

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.
hotelchocolat.com