Hotel Chocolat Milky 50% Drinking Chocolate

Irresistibly creamy and indulgent. That’s the promise of Hotel Chocolat's Milky 50% Hot Chocolate. Just pure grated chocolate and nothing else. Designed to work with your Velvetiser to create the ultimate silky smooth hot chocolate drink.


Created from West African cocoa that is lovingly crafted into chocolate in the UK, this is milk hot chocolate reimagined. Enjoy all the deep rich notes of the Classic 70% but smoother and more mellow. Not too sweet, but with the luxury mouth feel of barista grade chocolate.


For a richly satisfying serve add 35g of flakes - about 6 heaped teaspoons - to your Velvetiser with 220ml of dairy or plant milk. Then press the button and let the Velvetiser work its magic. It’s the perfect pairing of technology and chocolate creating a zero fuss pour every time.


No Velvetiser? No problem. Just heat your choice of milk on the hob until steam starts to rise. Whisk in your chocolate flakes off the heat then return to the heat for just long enough to melt the chocolate. Be gentle - boiling will impair the delicate taste. You won’t get the same silken smooth results as the Velevetiser so why not indulge yourself with our in-home chocolate system and create your new daily ritual?


Hotel Chocolat's Milky 50% Hot Chocolate is suitable for vegetarians and comes in a resealable pouch that keeps the rest of the flakes fresh until your next serve. Each 250g bag contains enough chocolate flakes for around 7 cups of impeccably smooth chocolate. Designed for when you need that chocolate hit with less of an edge. Relax and enjoy.

British Cacao Grower, Comforting, mellow, not-too-sweet and packed with deep notes of cacao, Real grated chocolate, nothing else, Drinking chocolate for the velvetiser, No artificial flavours, Suitable for vegetarians

United Kingdom

Made at home in your Velvetiser:
1. Pour 220ml milk* into your Velvetiser.
2. Sprinkle in 6 heaped teaspoons (35g drinking chocolate.
3. Press the button and let the Velvetiser work its magic.

Made at home on your hob:
These instructions are a guide only. Per serving: 6 heaped teaspoons (35g) drinking chocolate, 220ml milk.
1. Heat the milk* in a saucepan over a medium heat, stirring gently with a whisk until hot but not boiling (you should see steam rising).
2. Remove from the hob and add the drinking chocolate to the milk*.
3. Bring back to the hob on a medium heat and gently whisk until
all the chocolate has melted. Take care not to boil as this will impair
the flavour.
4. Serve.
*Dairy milk or plant milk

Pouch

Full Product Name:
Milk and dark blend chocolate flakes.

Storage:
Store in a cool dry place away from strong odours.

Origin:
Made in United Kingdom with cocoa from West Africa

Additional Information:
Alcohol free

Planet Pledge
100% ethical cacao now, almost there with 100% recyclable packaging and striving for net carbon zero by 2030.
Check our progress:
https://www.hotelchocolat.com/uk/engaged-ethics/our-planet.html

© Hotel Chocolat Ltd.

cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, emulsifier (SOYA lecithin), flavourings.
Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame. Suitable for vegetarians. Alcohol free. No artificial flavours.

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame. Suitable for vegetarians. Alcohol free. No artificial flavours.


May contain Tree Nuts, Peanuts, Gluten, Wheat, Egg, Sesame.

Suitable for Vegetarians

Hotel Chocolat

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.
hotelchocolat.com
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