Hotel Chocolat Mississippi Mud Pie Slab Selector

A melting pot of milk and white chocolate, with a cocoa biscuit crunch. This decadent dessert was made for chocolate-lovers, which is why Hotel Chocolat thought it was only appropriate to recreate the Mississippi mud pie into chocolate form.

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, cocoa biscuits (15%) (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), skimmed MILK powder, emulsifier (SOYA lecithin), flavouring. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.

Free from Alcohol. Free from artificial flavours. Free from artificial colours.

Hotel Chocolat