Hotel Chocolat - Notably Nutty Chocolate Box

Notably Nutty
Super-smooth to epically crunchy. 18 of our most sought-after pralines and nut chocolates - from pecan to hazelnut, via peanut and pistachio.
Hazelnut & Ginger
Dizzy Praline 40%
Dizzy Praline 70%
Pecan
Pistachio
Peanut Butter
Caffè Latte
Panned Pecan
Gianduja Bombe

Alcohol free, No artificial flavours, No artificial colours, Suitable for vegetarians

Planet Pledge
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United Kingdom

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Insert - Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
A collection of filled and solid chocolates.

Storage:
Store in a cool dry place away from strong odours.

Safety Warning:
Caution: Although every care has been taken to remove nut shells, some may still remain. CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3.

Usage:
9 Servings

Additional Information:
© Hotel Chocolat Ltd.

FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C005034, www.fsc.org

Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Full Cream Milk Powder, Hazelnut Paste (5%), Sweetened Hazelnut Paste (3%) (Hazelnuts, Sugar, Emulsifier (Sunflower Lecithin)), Pecan Nut Paste (3%), Roasted Hazelnuts (2%), Peanut Butter Paste (2%) (Peanuts, Sea Salt), Pistachio Nuts Paste (Pistachio Nuts, Rapeseed Oil), Candied Ginger Pieces (Dextrose, Ginger, Glucose Syrup, Sugar), Hazelnut Flour, Butter Oil (from Milk), Skimmed Milk Powder, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Almond Nuts Paste, Cocoa Powder, Arabica Coffee Paste (Coffee Paste, Refined Sunflower Oil, Flavouring, Fruit Extracts (Apple, Carob), Emulsifier (Glycerin)), Caramelised Sugar, Sunflower Oil, Ground Coffee, Flavouring, Sea Salt, Colours (Carotene, Paprika Extract, Annatto Bixin), Concentrate of Spirulina, Dark Chocolate contains minimum 70% Cocoa Solids, Milk Chocolate contains minimum 40% Cocoa Solids, Minimum 20% Milk Solids, White Chocolate contains minimum 36% Cocoa Butter, minimum 27% Milk Solids, Caramel Milk Chocolate contains minimum 36% Cocoa Solids, minimum 26% Milk Solids, Chocolate contains minimum 45% Cocoa Solids

Contains Almonds, May Contain Cereals Containing Gluten, May Contain Eggs, Contains Hazelnuts, Contains Milk, May Contain Nuts, Contains Peanuts, Contains Pecan Nuts, Contains Pistachio Nuts, May Contain Sesame, Contains Soya, May Contain Wheat
All chocolates in this box may contain other tree Nuts, Peanuts, Milk, Soya, Gluten, Wheat, Egg, Sesame.

Suitable for Vegetarians

Hotel Chocolat

Toasted. Roasted. Consider us devoted.
Gianduja - pronounced jan-DOO-yah was originally invented in the Piedmont region of northern Italy in the 1800s. With hazelnuts in abundance, but cacao less so, local chocolatiers added the nutty paste to make chocolate go a little further. For our Gianduja Bombe recipe, we go heavy on the hazelnuts and the cacao.
Our Gianduja Bombe is crafted with hazelnuts from regions beyond Piedmont.

Pecan trees can live up to 300 years, producing their first nuts after 12 years of maturation, and only in a large enough crop to harvest every other year. For something that takes so long to fruit, we meticulously consider only the very best accompaniment. For that, we picked our mellow caramel-milk to echo the nut's buttery notes.

Roasting peanuts for pastes has been part of culinary practice as far back as the ancient Inca and Aztecs. In our Peanut Butter pralines, we add a sprinkling of tongue-tingling sea salt to highlight the nuances of our fine-tuned roasting.
Our Peanut Butter praline is made with peanuts sourced from outside Peru.

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.

hotelchocolat.com
Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.