Hotel Chocolat Salted Caramel Drinking Chocolate

When a simple hot chocolate just isn’t enough, upgrade to Hotel Chocolat's salted caramel cocoa. Wrapping your hands around a divinely-smooth mug of this cocoa-rich, salted caramel hot chocolate is akin to sinking back into a bubble bath after a long day. Relax, and savour the moment.




Hotel Chocolat have taken their house chocolate and shaved it into gossamer-fine slivers. This is so that when you stir it into freshly warmed milk, it melts delectably into a luxurious cup of cocoa unlike anything you’ve had before. Effortless, cocoa-rich...heavenly.




This isn’t just any hot chocolate. Hotel Chocolat have given it a welcome twist by adding one of their favourite flavours - salted caramel. Peruse the chocolate selection and you’ll find that they love contrasting the malty warmth of caramel with the delicate tingle of salt. It gently elevates the rich caramel to contrast perfectly with the rich undertones of cacao.




Pair with your favourite milk - whole dairy milk or oat milk are the favourites - and settle in for a creamy, chocolatey, caramel experience. Don’t rush. Take a moment to yourself, curl up on your favourite armchair, wrap yourself in a blanket and take the first sip. Pair with your favourite book, a nostalgic series or a calming playlist, and treat your tastebuds to a salted caramel and cocoa delicacy. This is your time.




For the silkiest results, pair with the Velvetiser. Hotel Chocolat designed it with Dualit to create barista-grade hot chocolate in just 2.5 minutes. Because you deserve the best.

British Cacao Grower, A caress of malty, deep caramel chocolate with a just-right salt tingle, Real grated chocolate, nothing else, Drinking chocolate for the velvetiser, Alcohol free, No artificial flavours, Suitable for vegetarians

United Kingdom

Made at home in your Velvetiser:
1. Pour 220ml milk* into your Velvetiser.
2. Sprinkle in 6 heaped teaspoons (35g) drinking chocolate.
3. Press the button and let the Velvetiser work its magic.

Made at home on your hob:
These instructions are a guide only. Per serving: 6 heaped teaspoons (35g) drinking chocolate, 220ml milk.
1. Heat the milk* in a saucepan over a medium heat, stirring gently with a whisk until hot but not boiling (you should see steam rising).
2. Remove from the hob and add the drinking chocolate to the milk*.
3. Bring back to the hob on a medium heat and gently whisk until all the chocolate has melted. Take care not to boil as this will impair the flavour.
4. Serve
*Dairy milk or plant milk

Pouch

Full Product Name:
Salted caramel and 50% milk chocolate flakes.

Storage:
Store in a cool dry place away from strong odours.

Origin:
Made in United Kingdom with cocoa from West Africa

Additional Information:
Planet Pledge
100% ethical cacao now, almost there with 100% recyclable packaging and striving for net carbon zero by 2030.
Check our progress:
https://www.hotelchocolat.com/uk/engaged-ethics/our-planet.html

© Hotel Chocolat Ltd.

cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel flakes (sugar, glucose syrup), skimmed MILK powder, caramelised sugar, sea salt, emulsifiers (sunflower lecithin, SOYA lecithin), flavourings, natural colour (paprika).
Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.


May contain Tree Nuts, Peanuts, Gluten, Wheat, Egg, Sesame.

Free from alcohol. Free from artificial flavours. Free from artificial colours.

Hotel Chocolat

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.
hotelchocolat.com
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