Hotel Chocolat - Serious Dark Fix Chocolate Box

Lose Yourself in The Dark, Complex Notes of Cacao...
Habanero Chilli
Soft hazelnut praline with a tingle of spicy chilli, mellowed with a 70% dark shell

Orange Marmalade
Bitter orange compote meets hazelnut praline in two distinct layers.

Raspberry and Pistachio
Zippy raspberry ganache and smooth pistachio praline with a dash of almond.

Dizzy Praline 70%
Ultra-smooth deeply satisfying signature hazelnut praline, 70% dark.

Hazelnut & Ginger
Zingy ginger and mellow hazelnut serving spice and crunch.

Salted Caramel 70%
A wave of molten sea-salted caramel beneath a dark dome.

Gianduja Bombe
Melts in the mouth like butter. Super-smooth hazelnut praline and 70% dark.

70% Dark Baton
Our award-winning dark elegantly balanced, deep cacao notes.

85% Dark Baton
Darker than our 70%, but never bitter, with the distinctive notes of Ghanaian cacao.

Deep and Decadent. Delve Into of Our Most Sought-After Higie-Cacad Chocolates: The Ultimate in Brooding Pralines, Caramels and Truffles.
Orange Marmalade
Raspberry and Pistachio
Habanero Chilli
Hazelnut & Ginger
Gianduja Bombe
Salted Caramel 70%
Dizzy Praline 70%
75% Dark Baton
85% Dark Baton

Alcohol free, No artificial flavours, No artificial colours, Suitable for vegetarians

Planet Pledge
Check our progress:
hotelchocolat.com/ourplanet

United Kingdom

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Insert - Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
A collection of dark chocolates.

Storage:
Store in a cool dry place away from strong odours.

Safety Warning:
Caution: Although every care has been taken to remove nut shells, some may still remain.
CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3.

Additional Information:
FSC - FSC® Mix, Board, FSC® C005034

© Hotel Chocolat Ltd.

Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Hazelnut Paste, Orange Marmalade (Sugar, Orange Juice Concentrate, Glucose Syrup, Stabiliser (Glycerol), Thickener (Pectin), Acidity Regulator (Citric Acid), Colour (Carotene), Flavouring), Salted Caramel Filling (Glucose Syrup, Sweetened Condensed Milk, Sugar, Butter (from Milk), Humectant (Glycerin), Salt, Emulsifier (Soya Lecithin)), Sweetened Hazelnut Paste (Hazelnuts, Sugar, Emulsifier (Sunflower Lecithin)), Roasted Hazelnuts, Candied Ginger Pieces (Dextrose, Ginger, Glucose Syrup, Sugar), Butter Oil (from Milk), Full Cream Milk Powder, Pistachio Nuts Paste (Pistachio Nuts, Rapeseed Oil), Pistachio Nuts, Feuilletine (Wheat Flour, Sugar, Butter Oil (from Milk), Milk Protein, Milk Sugar, Malt Extract (from Barley), Raising Agent (Sodium Bicarbonate), Salt), Emulsifier (Soya Lecithin), Raspberry Juice Concentrate, Almond Nuts Paste, Stabiliser (Sorbitol), Cocoa Powder, Glucose Syrup, Whipping Cream (Cream (from Milk), Stabiliser (Carrageenan)), Flavouring, Skimmed Milk Powder, Colours (Beetroot, Annatto Bixin, Paprika Extract, Carotene), Acidity Regulator (Citric Acid), Habanero Chilli Powder, Sea Salt, Essential Oil (Bitter Orange), Dark Chocolate contains minimum 70% Cocoa Solids

Contains Almonds, Contains Barley, May Contain Cereals Containing Gluten, May Contain Eggs, Contains Hazelnuts, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Pistachio Nuts, May Contain Sesame, Contains Soya, Contains Wheat
All Chocolates in this box may contain Tree Nuts, Peanuts, Milk, Soya, Gluten, Wheat, Egg, Sesame.

Suitable for Vegetarians

Hotel Chocolat

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.
hotelchocolat.com