Hotel Chocolat - Serious Dark Fix Chocolate Box

Serious Dark Fix
Deep and Decadent. Delve Into 18 of Our Most Sought-After High-Cacao Chocolates: The Ultimate in Brooding Pralines, Caramels and Truffles.
Orange Marmalade
Raspberry and Pistachio
Habanero Chilli
Hazelnut & Ginger
Gianduja Bombe
Salted Caramel 70%
Dizzy Praline 70%
70% Dark Baton
85% Dark Baton

Alcohol free, No artificial flavours, No artificial colours, Suitable for vegetarians

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United Kingdom

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Insert - Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
A collection of dark chocolates.

Storage:
Store in a cool dry place away from strong odours.

Safety Warning:
Caution: Although every care has been taken to remove nut shells, some may still remain.
CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3.

Usage:
9 Servings

Additional Information:
© Hotel Chocolat Ltd.

FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C005034, www.fsc.org

Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Hazelnut Paste, Orange Marmalade (Sugar, Orange Juice Concentrate, Glucose Syrup, Stabiliser (Glycerol), Thickener (Pectin), Acidity Regulator (Citric Acid), Colour (Carotene), Flavouring), Salted Caramel Filling (3%) (Glucose Syrup, Sweetened Condensed Milk, Sugar, Butter (from Milk), Humectant (Glycerin), Salt, Emulsifier (Soya Lecithin)), Sweetened Hazelnut Paste (Hazelnuts, Sugar, Emulsifier (Sunflower Lecithin)), Roasted Hazelnuts, Candied Ginger Pieces (Dextrose, Ginger, Glucose Syrup, Sugar), Butter Oil (from Milk), Full Cream Milk Powder, Pistachio Nuts Paste (Pistachio Nuts, Rapeseed Oil), Pistachio Nuts, Feuilletine (Wheat Flour, Sugar, Butter Oil (from Milk), Milk Protein, Milk Sugar, Malt Extract (from Barley), Raising Agent (Sodium Bicarbonate), Salt), Emulsifier (Soya Lecithin), Raspberry Juice Concentrate, Almond Nuts Paste, Stabiliser (Sorbitol), Cocoa Powder, Glucose Syrup, Whipping Cream (Cream (from Milk), Stabiliser (Carrageenan)), Flavouring, Skimmed Milk Powder, Colours (Beetroot, Annatto Bixin, Paprika Extract, Carotene), Acidity Regulator (Citric Acid), Habanero Chilli Powder, Sea Salt, Essential Oil (Bitter Orange Oil), Dark Chocolate contains minimum 70% Cocoa Solids

Contains Almonds, Contains Barley, May Contain Cereals Containing Gluten, May Contain Eggs, Contains Hazelnuts, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Pistachio Nuts, May Contain Sesame, Contains Soya, Contains Wheat
All chocolates in this box may contain tree Nuts, Peanuts, Milk, Soya, Gluten, Wheat, Egg, Sesame.

Suitable for Vegetarians

Hotel Chocolat

Lose yourself in the dark, complex notes of cacao....
Follow in the footsteps of the ancient Mayas with our Habanero Chilli chocolate. They cultivated both cacao and Habanero, which gave us an inkling that this type of chilli would be the perfect partner to bring a fiery kick to our deeply dark, high-cacao 70% chocolate.
Our Habanero Chilli chocolate is crafted with chillies grown outside Mexico and Honduras.

Each of our batons is meticulously crafted to ensure precisely two bites and a satisfying 'snap'. We designed them to showcase the nuanced notes of cacao across a spectrum of chocolate grades. Taste the deliciously dark but never bitter - Ghanaian cacao that crafts our 85% Batons.

Salted caramel originated in Brittany - a region known for its butter and sea salt and we've perfected our Salted Caramel 70% recipe with sea salt from the French town just south of that region, Guérande. It's harvested by hand using traditional methods, by salt farmers known as paludiers.

Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.

hotelchocolat.com
Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.