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Hotel Chocolat - Serious Dark Fix Chocolate Box
Rating, 0.0 out of 5 from 0 reviews.310 per pack 11.0p per item
£34.00
Product attributes
Vegetarian
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Product Information
Deep and decadent. Delve into 29 of our most sought-after high-cacao chocolates: the ultimate in brooding pralines, caramels and truffles.
Lose yourself in the dark, complex notes of cacao...
70% Dark baton
Our award-winning dark: elegantly balanced, deep cacao notes.
Salted caramel 70%
A wave of molten sea-salted caramel beneath a dark dome.
Dark rum
Saint Lucian golden rum poured into a 70% dark truffle.
Raspberry and pistachio
Zippy raspberry ganache and smooth pistachio praline with a dash of almond.
Gianduja bombe
Melts in the mouth like butter. Super-smooth hazelnut praline and 70% dark.
Orange marmalade
Bitter orange compote meets hazelnut praline in two distinct layers.
Dizzy praline 70%
Ultra-smooth, deeply satisfying signature hazelnut praline, 70% dark.
Habanero chilli
Soft hazelnut praline with a tingle of spicy chilli, mellowed with a 70% dark shell.
Hazelnut & ginger
Zingy ginger and mellow hazelnut serving spice and crunch.
85% Dark baton
Darker than our 70%, but never bitter, with the distinctive notes of Ghanaian cacao.
Lose yourself in the dark, complex notes of cacao...
Follow in the footsteps of the ancient Mayas with our Habanero Chilli chocolate. They cultivated both cacao and Habanero, which gave us an inkling that this type of chilli would be the perfect partner to bring a fiery kick to our deeply dark, high-cacao 70% chocolate.
Our Habanero Chilli chocolate is crafted with chillies grown outside Mexico and Honduras.
Each of our batons is meticulously crafted to ensure precisely two bites and a satisfying ‘snap'. We designed
them to showcase the nuanced notes of cacao across a spectrum of chocolate grades. Taste the deliciously dark - but never bitter - Ghanaian cacao that crafts our 85% Batons .
Salted caramel originated in Brittany - a region known for its butter and sea salt - and we've perfected our Salted Caramel 70% recipe with sea salt from the French town just south of that region, Guérande. It's harvested by hand using traditional methods, by salt farmers known as paludiers.
Lose yourself in the dark, complex notes of cacao...
70% Dark baton
Our award-winning dark: elegantly balanced, deep cacao notes.
Salted caramel 70%
A wave of molten sea-salted caramel beneath a dark dome.
Dark rum
Saint Lucian golden rum poured into a 70% dark truffle.
Raspberry and pistachio
Zippy raspberry ganache and smooth pistachio praline with a dash of almond.
Gianduja bombe
Melts in the mouth like butter. Super-smooth hazelnut praline and 70% dark.
Orange marmalade
Bitter orange compote meets hazelnut praline in two distinct layers.
Dizzy praline 70%
Ultra-smooth, deeply satisfying signature hazelnut praline, 70% dark.
Habanero chilli
Soft hazelnut praline with a tingle of spicy chilli, mellowed with a 70% dark shell.
Hazelnut & ginger
Zingy ginger and mellow hazelnut serving spice and crunch.
85% Dark baton
Darker than our 70%, but never bitter, with the distinctive notes of Ghanaian cacao.
Lose yourself in the dark, complex notes of cacao...
Follow in the footsteps of the ancient Mayas with our Habanero Chilli chocolate. They cultivated both cacao and Habanero, which gave us an inkling that this type of chilli would be the perfect partner to bring a fiery kick to our deeply dark, high-cacao 70% chocolate.
Our Habanero Chilli chocolate is crafted with chillies grown outside Mexico and Honduras.
Each of our batons is meticulously crafted to ensure precisely two bites and a satisfying ‘snap'. We designed
them to showcase the nuanced notes of cacao across a spectrum of chocolate grades. Taste the deliciously dark - but never bitter - Ghanaian cacao that crafts our 85% Batons .
Salted caramel originated in Brittany - a region known for its butter and sea salt - and we've perfected our Salted Caramel 70% recipe with sea salt from the French town just south of that region, Guérande. It's harvested by hand using traditional methods, by salt farmers known as paludiers.
Features
No alcohol, Contains alcohol, No artificial flavours, No artificial colours, Suitable for vegetarians
Further description
Planet pledge
Check our progress: hotelchocolat.com/ourplanet
Check our progress: hotelchocolat.com/ourplanet
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per Portion* (Approx. 24.8g) | %RI** |
|---|---|---|---|
| Energy (kJ) | 2372 | 588 | |
| Energy (kcal) | 567 | 141 | 7% |
| Fat (g) | 43.1 | 10.7 | 15% |
| of which saturates (g) | 22.5 | 5.6 | 28% |
| Carbohydrate (g) | 31.6 | 7.8 | 3% |
| of which sugars (g) | 27.2 | 6.7 | 7% |
| Fibre (g) | 9.5 | 2.4 | |
| Protein (g) | 7.3 | 1.8 | 4% |
| Salt (g) | 0.06 | 0.02 | <1% |
| Pack contains approx 12.5 servings | |||
| *2 chocolates or 3 batons or minidomes | |||
| **Reference intake of an average adult (8400kJ/2000kcal) |
Package type
Box
Recycling information
Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Insert - Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name:
A collection of dark chocolates.
Storage:
Store in a cool dry place away from strong odours
Safety Warning:
Caution: Although every care has been taken to remove nut shells, some may still remain. CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3.
Usage:
12.5 Servings
Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C005034
© Hotel Chocolat Ltd.
A collection of dark chocolates.
Storage:
Store in a cool dry place away from strong odours
Safety Warning:
Caution: Although every care has been taken to remove nut shells, some may still remain. CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3.
Usage:
12.5 Servings
Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C005034
© Hotel Chocolat Ltd.
Ingredients
Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Hazelnut Paste, Salted Caramel Filling (4%) (Glucose Syrup, Sweetened Condensed Milk, Sugar, Butter (from Milk), Humectant (Glycerin), Salt, Emulsifier (Soya Lecithin)), Orange Marmalade (Sugar, Orange Juice Concentrate, Glucose Syrup, Stabiliser (Glycerol), Thickener (Pectin), Acidity Regulator (Citric Acid), Colour (Carotene), Flavouring), Roasted Hazelnuts, Sweetened Hazelnut Paste (Hazelnuts, Sugar, Emulsifier (Sunflower Lecithin)), Candied Ginger Pieces (Dextrose, Ginger, Glucose Syrup, Sugar), Butter Oil (from Milk), Full Cream Milk Powder, Rum, Pistachio Nuts Paste (Pistachio Nuts, Rapeseed Oil), Glucose Syrup, Pistachio Nuts, Stabiliser (Sorbitol), Cream (from Milk), Emulsifier (Soya Lecithin), Feuilletine (Wheat Flour, Sugar, Butter Oil (from Milk), Milk Protein, Milk Sugar, Malt Extract (from Barley), Raising Agent (Sodium Bicarbonate), Salt), Raspberry Juice Concentrate, Almond Nuts Paste, Cocoa Powder, Whipping Cream (Cream (from Milk), Stabiliser (Carrageenan)), Flavouring, Skimmed Milk Powder, Concentrated Whey (from Milk), Neutral Alcohol, Colours (Beetroot, Annatto Bixin, Paprika Extract, Carotene), Sea Salt, Acidity Regulator (Citric Acid), Milk Protein, Habanero Chilli Powder, Essential Oil (Bitter Orange), Dark Chocolate contains minimum 70% cocoa solids
Allergen Information
Contains Almonds, Contains Barley, May Contain Cereals Containing Gluten, May Contain Eggs, Contains Hazelnuts, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Pistachio Nuts, May Contain Sesame, Contains Soya, Contains Wheat
All chocolates in this box may contain tree Nuts, Peanuts, Milk, Soya, Gluten, Wheat, Egg, Sesame.
All chocolates in this box may contain tree Nuts, Peanuts, Milk, Soya, Gluten, Wheat, Egg, Sesame.
Dietary Information
Suitable for Vegetarians
Brand
Hotel Chocolat
Brand details
Have you heard of gentle farming?
We've always believed there's a better way for cacao farming.
That's why, for over 20 years, we've been working with farmers in Ghana and Saint Lucia - home to our own cacao farm - to develop and encourage gentle-farming practices. Practices that are better for nature, and better for farming families.
We've always believed there's a better way for cacao farming.
That's why, for over 20 years, we've been working with farmers in Ghana and Saint Lucia - home to our own cacao farm - to develop and encourage gentle-farming practices. Practices that are better for nature, and better for farming families.
Manufacturer
Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.
London,
England,
EC2M 6XB.
Return to Address
hotelchocolat.com
Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.
Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.
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