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Hotel Chocolat Velvetised Creams Tasting Experience Gift Set
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Product Information
Hotel Chocolat Velvetised Creams Tasting Experience includes two 50ml bottles of chocolate cream liqueur and three divine caramel chocolate batons. A beautiful gift, or a moment of heaven just for yourself.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Further description
Planet Pledge:
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Check our progress: hotelchocolat.com/ourplanet
Nutritional data
| Typical Values | Per 100g | Per 3 Batons (24g) | %RI* |
|---|---|---|---|
| Energy | 2443 kJ / 584 kcal | 586 kJ / 140 kcal | 7% |
| Fat | 40.5g | 9.7g | 14% |
| -of which Saturates | 24.4g | 5.9g | 29% |
| Carbohydrate | 46.8g | 11.2g | 4% |
| -of which Sugars | 46.2g | 11.1g | 12% |
| Fibre | 1.1g | 0.3g | |
| Protein | 7.6g | 1.8g | 4% |
| Salt | 0.24g | 0.06g | 1% |
| Reference intake of an average adult (8400kJ/2000kcal) |
Preparation and Usage
Velvetised Cream Espresso Martini, Velvetised Cream Chocolate - Shake well before opening.
Coupe Glass
Wash before use.
Gently cycle recommended.
Coupe Glass
Wash before use.
Gently cycle recommended.
Package type
Box
Recycling information
Carton - Recyclable
Other Information
Box Contents:
3 x Solid Caramel-Milk Chocolate Batons 24g and two 50ml Chocolate Cream Liqueurs: Velvetised Chocolate Cream Espresso Martini 50ml & Velvetised Chocolate Cream Chocolate 50ml with Coupe Glass.
Storage:
Store in a cool dry place away from strong odours.
Refrigerate once opened and consume within 6 months.
Best before: See base of pack
Additional Information:
© Hotel Chocolat Ltd.
3 x Solid Caramel-Milk Chocolate Batons 24g and two 50ml Chocolate Cream Liqueurs: Velvetised Chocolate Cream Espresso Martini 50ml & Velvetised Chocolate Cream Chocolate 50ml with Coupe Glass.
Storage:
Store in a cool dry place away from strong odours.
Refrigerate once opened and consume within 6 months.
Best before: See base of pack
Additional Information:
© Hotel Chocolat Ltd.
Ingredients
Pack of 3 Batons Solid caramel milk chocolates: Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream Milk Powder, Skimmed Milk Powder, Caramelised Sugar, Emulsifier (Sunflower Lecithin), Flavourings, Natural Colour (Paprika Extract), Caramel Milk Chocolate contains minimum 36% Cocoa Solids, minimum 26% Milk Solids
Vodka Chocolate cream 15% ABV 50ml; Country of Origin: Ireland.Vodka Espresso Martini Chocolate cream 15% ABV 50ml; Country of Origin: Ireland.
For allergens including cereals containing gluten see ingredients in BOLD. May contain tree nuts, peanuts, soya, gluten, wheat, egg, sesame.
Vodka Chocolate cream 15% ABV 50ml; Country of Origin: Ireland.Vodka Espresso Martini Chocolate cream 15% ABV 50ml; Country of Origin: Ireland.
For allergens including cereals containing gluten see ingredients in BOLD. May contain tree nuts, peanuts, soya, gluten, wheat, egg, sesame.
Allergen Information
May Contain Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, May Contain Wheat
3 X Solid Caramel-Milk Chocolate Batons:
May contain Tree Nuts, Peanuts, Soya, Gluten, Wheat, Egg, Sesame.
Velvetised Chocolate Cream Chocolate (Alcohol Drink):
Contains Milk, Soya.
Velvetised Chocolate Cream Espresso Martini (Alcohol Drink):
Contains Milk, Soya.
3 X Solid Caramel-Milk Chocolate Batons:
May contain Tree Nuts, Peanuts, Soya, Gluten, Wheat, Egg, Sesame.
Velvetised Chocolate Cream Chocolate (Alcohol Drink):
Contains Milk, Soya.
Velvetised Chocolate Cream Espresso Martini (Alcohol Drink):
Contains Milk, Soya.
Dietary Information
Suitable for Vegetarians
Brand
Hotel Chocolat
Manufacturer
Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.
London,
England,
EC2M 6XB.
Country of Packing
United Kingdom
Return to Address
hotelchocolat.com
Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.
Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.
Alcohol by volume
12
Units
0.6
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