Howard Park Miamup Margaret River Cabernet Sauvignon

Great Cabernet should be both perfumed and poised, and meticulous site selection is critical to capturing these key attributes. The Cabernet Sauvignon sourced for this wine is grown in the area's northern sub regions. Characterised by blackberry, cassis and dried herb flavour, this wine has added complexity from 18 months maturation in French oak barriques.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Red Wine of Western Australia, Australia's First Families of Wine

The Howard Park Regional Range uses premium fruit, grown where there is maximum potential to express the best of the variety.
Great Cabernet should be both perfumed and poised, and meticulous site selection is critical to capturing these key attributes. The Cabernet Sauvignon sourced for this wine is grown in the area's northern sub-regions. Characterised by blackberry, cassis, and dried herb flavours, this wine has added complexity from 18 months maturation in French oak barriques.

Australia

Bottle

Full Product Name:
Red Wine

Importer:
Benchmark Drinks Europe,
T12 T0CT,
ROI.

Additional Information:
Not Suitable for vegetarians
Not Suitable for vegans

Contains Eggs, Contains Milk, Contains Sulphur Dioxide/Sulphites
Contains Sulphites, Milk, Egg.

Howard Park

The Howard Park regional range uses premium fruit, grown where there is maximum potential to express the best of the variety.

Produced by:
Howard Park Wines,
Cowaramup,
WA 6284.

Bottled for:
Benchmark Drinks Ltd,
SW18 1DD,
UK.

By:
W1745,
UK.

Howard Park Wines,
Cowaramup,
WA 6284.

Benchmark Drinks Ltd,
SW18 1DD,
UK.

Benchmark Drinks Europe,
T12 T0CT,
ROI.

Howard Park Wines is a pioneering West Australian family-owned winery based in Margaret River producing a range of handcrafted fine Australian wines from Margaret River and The Great Southern. Since its inception in 1986, Howard Park's philosophy and mantra is simple - premium wine can only be made from excellent fruit.

Benchmark Drinks

Cabernet Sauvignon

2023

Cabernet Sauvignon grapes are sourced from several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road in an endeavour to capture ripe fruit flavours, supple tannins and the distinctive perfume of Margaret River Cabernet Sauvignon.

Characterised by blackberry, cassis and dried herb flavours

The Howard Park Regional Range uses premium fruit, grown where there is maximum potential to express the best of the variety.
Great Cabernet should be both perfumed and poised, and meticulous site selection is critical to capturing these key attributes. The Cabernet Sauvignon sourced for this wine is grown in the area's northern sub-regions. Characterised by blackberry, cassis, and dried herb flavours, this wine has added complexity from 18 months maturation in French oak barriques.

14

10.5

Howard Park

Nic Bowen

After fermentation on skins, the malolactic is conducted in tank prior to barrel maturation. Maturation occurs in French oak for 18 months. This length of time in oak allows for the thorough integration of oak and fruit tannins.