Ice Kitchen - Thai Green Curry Paste 2 x 72g

Keep Frozen below -18 C

Cook straight from frozen.


Our paste works wonders for Thai curries, soups, stir fries & more. 


Our Thai Green Curry recipe 


Serves 2
 
You will need:
 
1 bar (72g) of Ice Kitchen Thai Curry Paste
1 tbsp vegetable oil
1 can (400ml) coconut milk - preferably organic
200g thinly sliced boneless skinless chicken or tofu cubes
200g sliced vegetables of your choice
 
1) Gently remove the stick from the bar of frozen paste
 
2) In a deep frying pan, add 1 tbsp of vegetable oil and fry the paste straight from frozen for 2-3 mins on a low heat, stirring frequently 


3) Add the coconut milk and bring to a simmer. Then cook for around 6-8 minutes or slightly longer if you prefer a thicker curry
 
4) Add chicken (or tofu) if using and cook for a further 5 minutes
 
5) Finally, add your vegetables and cook until the meat is done and vegetables are just tender
 
6) Serve with rice




We recommend using a quality organic coconut milk that has no additives. We think it makes a huge difference!

Polypropylene film and cardboard

Cardboard

Ice Kitchen 

Ice Kitchen, 
Unit 309-310, 
1-3 Britannia Way, 
London,
NW10 7PR
020 8453 9470

UK

Ice Kitchen, 
Unit 309-310, 
1-3 Britannia Way, 
London,
NW10 7PR
020 8453 9470