Ice Kitchen - Thai Green Curry Paste 2 x 77g

£3.50

22.7p per 10g

Product information


Fresh Frozen Thai Green Curry Paste


Haven’t planned anything for dinner yet? No stress!


Our fresh-frozen cooking pastes are here to save the day.


They are perfectly portioned, easy to use, and deliver the most vibrant, delicious, crowd-pleasing meals.


Say goodbye to disappointing dinners, last minute takeaways, and those half-used jars at the back of the fridge.


For more recipe inspiration, visit icekitchen.com
Country of Origin

England

FrozenFrozenSuitable for vegetariansSuitable for vegetarians

Typical Valuesas sold per 100gper 1/2 pot
Energy480kJ185kJ
114kcal44kcal
Fat5.1g2g
(of which saturates)4.4g1.7g
Carbohydrate16.9g6.5g
(of which sugars)8.5g3.3g
Protein2.2g0.8g
Fibre1.2g0.5g
Salt4.6g1.8g
Ingredients

Coconut Cream, Lemongrass, Shallots, Garlic, Green Chilli, Dark Brown Sugar (Sugar, Cane Molasses), Water, Galangal, Kaffir Lime Zest, Sea Salt, Coriander, Turmeric

Allergen Information

Made in a factory that handles Nuts, Milk & Soya.

Dietary Information

Suitable for Vegans & Vegetarians. Free From Artificial Flavours, Free From Artificial Colours. 

Categories

Ratings and reviews

4.6
171
16
10
7
5
209
Customers rated this product
90%
Customers would recommend this product

Customer reviews (200)

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of 34

10 May 2024 by 
Love It

We love this Thai curry paste, it's easy to use and tastes so authentic. Definitely recommend

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09 May 2024 by 
Delicious \- really aromatic and smooth

Impressed with this - more taste and better texture than other brands. Quite spicy

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21 April 2024 by 
Great and easy to make

Delicious, just the right amount of spice, so easy to make, and good ingredients.

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17 April 2024 by 
Best Thai paste

Super fresh tasting and so easy to use. Makes a really great Thai curry in no time at all.

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04 April 2024 by 
really amazing

Tastes homemade but better - all in range are excellent

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14 March 2024 by 
A household staple

These have become a quick and firm household staple. It makes for a quick, super tasty and healthy weekday dinner. I add fresh ginger and lemongrass when frying off the paste for a little extra zest, with that I have been getting as many compliments from guests for my curries as I did when I was grinding my own pastes with pestle and mortar for over half an hour...

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of 34

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