Ice Kitchen - Thai Massaman Curry Paste

Blending Thai, Persian, Indian, and Malaysian influences, our Massaman Curry paste is as vibrant as its heritage. It is a delicate fusion of exotic spices and herbs like star anise, nutmeg, galangal, lemongrass and bay leaf. Mildly spicy and subtly sweet, it lends itself to generous helpings served over steaming jasmine rice, garnished with crushed peanuts and sliced red chilli.

Freshly frozen for the most vibrant flavour, Gluten and allergen free, 100% plant-based ingredients, Perfectly portioned – no more half-used jars at the back of the fridge!, Compact packaging (100% recyclable) for UK freezers

Extended range available at ICEKITCHEN.COM

England

Cannot be Microwaved; Keep Frozen

Pot not suitable for microwave.

Box

Box - Recyclable; Pot - Recyclable

Full Product Name:
Thai Massaman Curry Paste

Storage:
Keep me frozen
Store frozen at -18°C. Once defrosted do not refreeze & consume within 2 days.
Store in freezer

Safety Warning:
THIS PRODUCT MUST BE COOKED.
POTS NOT SUITABLE FOR MICROWAVE HOLD UNDER A RUNING TAP TO RELEASE QUICKLY.

Usage:
4 Servings

Coconut Cream, Water, Lemongrass, Shallots, Garlic, Dark Brown Sugar (Sugar, Cane Molasses), Galangal, Sea Salt, Kaffir Lime Zest, Turmeric, Red Chilli, Coriander, Cumin, Cinnamon, Nutmeg, Star Anise, Bay Leaves, Cardammom

May Contain Milk, May Contain Nuts, May Contain Soya
Made in a factory that handles Nuts, Milk & Soya.

Gluten free

Ice Kitchen

Fresh flavour starts in the freezer. At Ice Kitchen, we make fresh-frozen cooking pastes for curries, stir-fries and marinades. We blend real ingredients - herbs, spices and aromatics - then freeze them immediately, so you get big, fresh flavour without the prep. No UPFs. No preservatives. No half-used jars at the back of the fridge. With your favourite protein and veg, you can cook a proper meal in minutes. Why frozen? Because fresh flavour doesn’t belong sealed in a jar for months. Fresh herbs, chillies, garlic, ginger and aromatics are at their best when they taste bright and vibrant. Freezing lets us protect that flavour without relying on preservatives or heavy processing. That is why Ice Kitchen lives in the freezer.

Ice Kitchen Ltd.,
42 Crosby Road North,
Liverpool,
L22 4QQ,
UK.

England

Ice Kitchen Ltd.,
42 Crosby Road North,
Liverpool,
L22 4QQ,
UK.

Our Thai Massaman Curry
Feeds two in 30 minutes
You'll need
- 1 pot Thai curry paste
- 1 tbsp vegetable oil
- 200g sliced chicken/beef steak/tofu cubes
- 1 x 400ml can coconut milk - preferably organic
- 1/2 brown onion
- 160g Maris Piper potatoes (peeled, 1/2 inch cubes)

Steps
1. Fry the paste straight from frozen for 3-4 mins on a low heat, stirring frequently.
2. Add the coconut milk and bring to a simmer. Cook for 10-12 mins to develop the flavours.
3. Add the potatoes & onions, and simmer for 12 mins. Add a splash of water if necessary.
4. Add the protein & cook for 5-7 mins until meat (if using) is done.
5. Serve with rice. Optional garnish - crushed peanuts & sliced red chilli.
P.S. Try your own slow cooker recipe.