Integro Organic Negroamaro

Puglia, in Italy's deep south, has perfect conditions for organic cultivation and Negromaro is one of the region's finest native grapes.
Integro Negroamaro is a pure expression of the land where it is grown: a little spicy, with hints of blueberry and blackberry, rich, yet sleek and smooth.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Organic, Wine of Italy

Italy

Bottle

Full Product Name:
Negroamaro - Red Italian Wine

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegetarians; Suitable for Vegans; Organic

Integro

The Wine People Srl,
Trento,
Italia.

The Wine People Srl,
Trento,
Italia.

At the beginning of the 19th century when Antonio Leo started to vinify grapes grown on his 20-hectare estate, Masseria Monticello. In the early 20's estate passed to his grandson Paolo Leo, who built his own winery marking the beginning of Feudo Paolo Leo. The 4th generation Leo family replanted the vineyards with Primitivo and the fifth built a modern winery in San Donaci. Today the winery has a state of the art bottling line and over 500 French oak barriques and is run by the 6th generation.

North South Wines

Negroamaro

2021

The vineyards are located between the towns of San Donaci and Salice Salentino, trained using guyot system.

Deep ruby red with violet tinges; pronounced aromas of ripe red fruit, currant jam and raspberries with hints of plum and black pepper; full-bodied, well balanced and fresh. Medium long finish, with a fruity and spicy aftertaste.

14

10.5

The Wine People

Nicola Leo

The grapes are destemmed and fermented at a controlled temperature of 22-24 °C for 8-10 days; fermentation with selected yeasts and malolactic fermentation. 5 months in stainless steel tanks, 1 month in bottle.