Product Information
Integro Negroamaro is a pure expression of the land where it is grown: a little spicy, with hints of blueberry and blackberry, rich, yet sleek and smooth.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Country of origin
Italy
Package type
Other Information
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Organic
Brand
Integro
Manufacturer
Return to Address
History
The grapes for Integro come from the San Donaci area, part of Salento. The wines of the Salento are rich and full-bodied – the microclimate of the Salento is perfect for producing deep and complex wines. Our philosophy is to be in perfect harmony with nature, intervening only when absolutely necessary, thereby ensuring that each and every grape expresses its own personality.
Agent
Grape variety
Negroamaro
Current vintage
2025
Regional information
Tasting notes
Perfect with Pasta dishes with tomato-based sauce, red meat and game.
Alcohol by volume
13
Units
Producer
Winemaker
Stefano Chioccioli
Vinification details
Grapes were harvested during the first week of September.
The harvest is done in the early hours of the morning, with the grapes being put into 10kg crates. De-stemming is followed by fermentation at 22-24 °C for 8-10 days, during which time remontage is carried out daily. Malolactic fermentation happens spontaneously immediately after the alcoholic fermentation.
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Average 4.0 out of 5, based on 23 reviews.Breakdown of ratings
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