Integro Organic Primitivo

The wine's colour is an intense red with hints of purple. The bouquet is intensely fruity, reminiscent of raspberries and strawberries with a hint of pepper and herbs. Full-bodied, well-balanced with a good finish.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Italy

Full Product Name:
Primitivo - Red Italian Wine

Contains Sulphur Dioxide/Sulphites

Integro

The grapes for Integro come from the San Donaci area, part of Salento. The wines of the Salento are rich and full-bodied – the microclimate of the Salento is perfect for producing deep and complex wines. Our philosophy is to be in perfect harmony with nature, intervening only when absolutely necessary, thereby ensuring that each and every grape expresses its own personality.

North South Wines

Primitivo

2025

Perfect with Pasta dishes with tomato-based sauce, red meat and game.

The grapes for Integro come from the San Donaci area, part of Salento. The wines of the Salento are rich and full-bodied – the microclimate of the Salento is perfect for producing deep and complex wines. Our philosophy is to be in perfect harmony with nature, intervening only when absolutely necessary, thereby ensuring that each and every grape expresses its own personality.


During the first week of September.



The harvest is done in the early hours of the morning, with the grapes being put into 10kg crates. De-stemming is followed by fermentation at 22-24 °C for 8-10 days, during which time remontage is carried out daily. Malolactic happens spontaneously immediately after the alcoholic fermentation.