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Product Information

Puglia, in Italy's deep south, has perfect conditions for organic cultivation and Primitivo is one of the region's most characterful native grapes.
Integro Primitivo is a pure expression of Puglia, rich and concentrated, it is smoky with notes of plums, cherries and raspberries and a touch of spice on the finish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Organic, Wine of Italy

Country of origin

Italy

Package type

Bottle

Other Information

Full Product Name:
Primitivo - Red Italian Wine

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Dietary Information

Suitable for Vegetarians; Suitable for Vegans; Organic

Brand

Integro

Manufacturer

The Wine People Srl,
Trento,
Italia.

Return to Address

The Wine People Srl,
Trento,
Italia.

History

At the beginning of the 19th century when Antonio Leo started to vinify grapes grown on his 20-hectare estate, Masseria Monticello. In the early 20's estate passed to his grandson Paolo Leo, who built his own winery marking the beginning of Feudo Paolo Leo. The 4th generation Leo family replanted the vineyards with Primitivo and the fifth built a modern winery in San Donaci. Today the winery has a state of the art bottling line and over 500 French oak barriques and is run by the 6th generation.

Agent

North South Wines

Grape variety

Zinfandel

Current vintage

2022

Regional information

The grapes are selected from low-yielding vineyards (50 yeasr old) near Sava and Salento in Puglia, "Alberello Basso" vine training method (bush vine). Clayey soil.

Tasting notes

Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak aging adds a pleasant roasted and spicy aroma. On the palate, it is full-bodied, supple, well-balanced with a long finish

Alcohol by volume

13.5

Units

10.9

Producer

The Wine People

Winemaker

Nicola Leo

Vinification details

In mid August, when the grapes have reached perfect maturity, a special technique called “il giro del picciolo”(the twisting of the stem), is applied. The grapes are left on the plant for approximately 12 days, and lose around 25-30% of their weight in water, concentrating their flavors before harvest. Approximately 25% of the wine is aged for 12 months in French and American barriques.

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Customer reviews

Overall ratings

Average 4.2 out of 5, based on 17 reviews.

Breakdown of ratings

Customer reviews, 0 total.