Iquarti Sauvignon Blanc

Pale straw-yellow with greenish hints. Fresh and intense, with suggestions of green peppers, elderflowers and sage.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Italy

Store in a cool dry place

Bottle

Importer:
Zonin UK Limited,
SW8 4BG,
U.K.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Iquarti

IQUARTI is a discovery of the renowned winemaking regions of Italy. Each with a distinctive grape variety grown to create a beautiful marriage with the food of that area. A simple philosophythat unites all Italian families and friends in their passion for the ‘Art of Living Well’ – that is to enjoy good food, good wine and good company.

Bottled by:
Casa Vinicola Zonin S.P.A.,
Gambellara,
Italia.

Italy

Zonin UK Limited,
SW8 4BG,
U.K.

IQUARTI is a discovery of the renowned winemaking regions of Italy. Each with a distinctive grape variety grown to create a beautiful marriage with the food of that area. A simple philosophy that unites all Italian families and friends in their passion for the ‘Art of Living Well' - that is to enjoy good food, good wine and good company. It is produced by Zonin1821, a family winery established over 200 years ago in 1821 in the Veneto region which today has estates across Italy.

Zonin1821

Sauvignon Blanc

NV

Situated in the North-East of Italy, towards Austria & Slovenia. The area is influenced by the mild Mediterranean climate and the cold air currents from the Alps which provide ideal conditions for white wines in particular. Friuli is famous for its light-bodied, refreshing white wines.

Sauvignon Blanc

12.5

9.4

Casa Vinicola Zonin S.p.A., Italia

Enjoy with soft cheese, gnocchi, grilled fish & caesar salad

The ripe and healthy grapes are pressed immediately after harvesting, and the must is then stored for 24 hours at a temperature of 5°-7°c in order to enrich it with the aromatic substances contained in the skins. Temperature-controlled fermentation ensues, followed by a longish period of maturation on the wine's own natural lees.