Isigny Sainte-Mere Creme Fraiche d'Isigny

The milk used to make Isigny Cream comes exclusively from a restricted area around Isigny-sur-Mer, comprising 175 municipalities in the Cotentin and Bessin regions in Normandy. With its ivory colour, characteristic of the rich pastures, and its firm, creamy texture, the qualities of Isigny PDO Crème Fraîche are recognised by gastronomic professionals all over the world.
Norbert Constant, Master Cream-maker at the Isigny Sainte-Mère Cooperative, likes to compare the maturing of the Cream to that of a fine wine in oak barrels. Slow maturing the cream in the traditional way for 16 to 18 hours allows Isigny PDO Cream to develop its distinctive flavour and texture.

Traditional Cultured Cream, 40% Fat, From a Farmer-Owned Cooperative Since 1909, Great taste 2024

Keep Refrigerated

Tub

Recyclable glass

Storage:
Keep refrigerated between 2°C and 6°C max.
Use by: See top.

Isigny Sainte-Mère

Founded in 1909 in Normandy, the Isigny Sainte-Mère Cooperative is world-renowned for its exceptional dairy products.

Drawing on the richness of its milk ("the white gold of Normandy)", Isigny Sainte-Mère produces butters, creams and cheeses that are distinguished by their unique flavours, cementing its worldwide reputation. Collected within a maximum 50 km radius of the Cooperative, the milk is delivered within 48 hours to the Isigny Sainte-Mère cooperative to preserve all its qualities.

Located in the heart of Normandy, in the Baie des Veys where the land meets the sea, the Isigny terroir is exceptionally rich, offering cows unparalleled grazing to produce high-quality milk.

The dedicated people who make up the Cooperative, milk producers and employees, work tirelessly every day to transform and add value to the milk from their region into products of unrivalled excellence.

Euro Merchandise Ltd,
37 Cremer St.,
London,
E2 8HD,
United Kingdom.

Euro Merchandise Ltd,
37 Cremer St.,
London,
E2 8HD,
United Kingdom.