Isigny Sainte-Mere Unpasteurised Salted Butter

Our unpasteurised salted butter is crafted from unpasteurised cream, slowly cultured for at least 12 hours to create a beautifully velvety texture and deeper, more complex aromas. It is then churned the traditional way for an authentic, full-bodied flavour. Its rich buttercup colour is a testament to the lushness of the Normandy pastures.

From a Farmer-Owned Cooperative Since 1909, From Cows Grazed on the Lush Grass of Normandy's Mineral-Rich Salt Marshes, Great taste 2024, Traditionally Slow Churned Butter in Small Batches for a Fresh and Delicate Flavour

France

Keep Refrigerated

Wrap

Full Product Name:
Unpasteurised Churned Salted Butter - 80% Fat

Storage:
Keep refrigerated at +6°C maximum

Cream from Unpasteurised Cow's Milk, Salt 2%, Lactic Starters

Contains Milk

Isigny Sainte-Mère

Founded in 1909 in Normandy, the Isigny Sainte-Mère Cooperative is world-renowned for its exceptional dairy products.

Drawing on the richness of its milk ("the white gold of Normandy)", Isigny Sainte-Mère produces butters, creams and cheeses that are distinguished by their unique flavours, cementing its worldwide reputation. Collected within a maximum 50 km radius of the Cooperative, the milk is delivered within 48 hours to the Isigny Sainte-Mère cooperative to preserve all its qualities.

Located in the heart of Normandy, in the Baie des Veys where the land meets the sea, the Isigny terroir is exceptionally rich, offering cows unparalleled grazing to produce high-quality milk.

The dedicated people who make up the Cooperative, milk producers and employees, work tirelessly every day to transform and add value to the milk from their region into products of unrivalled excellence.

Produced by:
Isigny Sainte-Mère,
14230 Isigny-Sur-Mer,
France.

Euro Merchandise Ltd,
37 Cremer St,
London,
E2 8HD,
United Kingdom.

Euro Merchandise Ltd,
37 Cremer St,
London,
E2 8HD,
United Kingdom.
www.isigny-ste-mere.com