Isigny Sainte-Mere Unsalted Butter

Isigny Sainte-Mere PDO (Protected Designation of Origin) unsalted butter is made from milk collected exclusively 20 miles around our dairy cooperative. The milk comes from grass-fed cows which produce a milk that has high levels of beta-carotene, iodine, oleic acid and diacetyl, which give the butter its unique flavour.

The Isigny terroir lies in the heart of Normandy, between land and sea. It benefits from a wetland area with a mild climate that provides rich, dense and abundant grazing for our producers’ cows. Weather permitting, the cows graze in this idyllic setting for 7 to 8 months of the year.

82% fat

France

Keep Refrigerated

Wrap

Full Product Name:
Unsalted Isigny Butter

Storage:
Keep refrigerated at +6°C maximum.
Best before : see side of pack.

Cream from Pasteurised Milk, Lactic Starters

Contains Lactose, Contains Milk

Suitable for Vegetarians

Isigny Sainte-Mère

Founded in 1909 in Normandy, the Isigny Sainte-Mère Cooperative is world-renowned for its exceptional dairy products.

Drawing on the richness of its milk ("the white gold of Normandy)", Isigny Sainte-Mère produces butters, creams and cheeses that are distinguished by their unique flavours, cementing its worldwide reputation. Collected within a maximum 50 km radius of the Cooperative, the milk is delivered within 48 hours to the Isigny Sainte-Mère cooperative to preserve all its qualities.

Located in the heart of Normandy, in the Baie des Veys where the land meets the sea, the Isigny terroir is exceptionally rich, offering cows unparalleled grazing to produce high-quality milk.

The dedicated people who make up the Cooperative, milk producers and employees, work tirelessly every day to transform and add value to the milk from their region into products of unrivalled excellence.

Coopèrative Isigny Sainte-Mère,
14230 Isigny-Sur-Mer,
France.

Coopèrative Isigny Sainte-Mère,
14230 Isigny-Sur-Mer,
France.