Isla Negra Cabernet Sauvignon

An intense violet-red Cabernet Sauvignon with aromas of blackcurrant, raspberry and ripe plum. Medium bodied with a rounded finish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Inspired by the Coast, Fruity & Intense

We are committed to reducing our impact on the planet. Our bottles are carbon neutral for delivery, we have reduced our glass bottle weight by 45g*, and we are certified B Corp.
*Compared to bottles used previously

Certified Carbon Neutral®
CarbonNeutral.com

Chile

Perfect with roasted meats and tasty casseroles.

Bottle

Importer:
VCT Sweden AB,
Dalagatan 34,
Stockholm,
Sweden.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Isla Negra

Isla Negra is a seaside village, famous for the artists and writers who come to be inspired by the coast and the mystical landscape. Our wines capture the charms and characteristics of this unique setting, all in one bottle.

Produced by:
Viña Cono Sur S.A.,
Santiago,
Chile.

Bottled for:
CYT-UK Ltd,
OX33 1ER,
UK.

By:
W1740,
DH9 7XP,
UK.

CYT-UK Ltd,
OX33 1ER,
UK.
www.islanegrawines.com

Isla Negra is a seaside village, famous for the artists and writers who come to be inspired by the coast and the mystical landscape. Our wines capture the charms and characteristics of this unique setting, all in one bottle.

Concha y Toro UK Ltd

Cabernet Sauvignon

2022

Isla Negra wines are made with grapes from throughout the Central Valley, which is made up of several small valleys ranging from Casablanca to Maule. Known as the most privileged and developed regions in the country, the Central Valley has a temperate Mediterranean climate with a dry and luminous ripening season, diverse soils and precise humidity and temperature patterns.

An intense violet-red Cabernet Sauvignon with aromas of blackcurrant, raspberry and ripe plum

11

8.3

Viña Concha y Toro S.A.

Perfect with roasted meats and tasty casseroles

Marcelo Gangas

Fermented in stainless steel tanks followed by maturation in stainless steel tanks.