Islands Chocolate 37% White Chocolate Button Tin

Our white chocolate revolutionises expectations. Natural, Caribbean cocoa butter offers complex, chocolatey flavours and well balanced sweetness combined with creamy whole milk and a hint of salt for a uniquely sophisticated white chocolate flavour

Belgium

Store in a cool dry place. Once opened, keep in an airtight container and consume within 3 months

Ready to eat

Metal tin

Metal tin is recyclable. Plastic film is biodegradable

Single origin - cocoa from St Vincent.

Cocoa butter, Whole milk powder, Sugar, Emulsifier (sunflower lecithin), Salt, Vanilla pod, Spices.
Contains 37% cocoa solids minimum. Contains 14% milk solid minimum.

May contain : traces of cereals containing gluten, soya, nuts.

Islands

At Islands, our story is as unique as our chocolate. With our own farms in St Vincent and farmers we work with on the ground in the Dominican Republic, we are in the exceedingly rare minority of the chocolate industry who are both cocoa farmers and chocolatiers.




Treating our cacao like a fine wine, every tree is nurtured from seed, pods individually hand-harvested, beans carefully fermented and dried to curate the finest-flavour, purest quality, Caribbean cocoa.




With this cocoa, we craft award winning chocolates. Bold fruit flavours and savoured acidity make for outrageously good hot chocolates, next level bakes and Michelin standard desserts, beloved by the UK’s top chefs, baristas, bakers and connoisseurs.




By managing every step of our chocolate’s journey, we can guarantee that the atrocities of deforestation, child labour and slavery, too often the norm with chocolate, are completely absent from our supply chain.




Farming the finest flavour cocoa, we craft chocolates with conscience.

Islands chocolate, Unit 16, 2 Linford Street, London SW8 4UN

United Kingdom

Islands chocolate, Unit 16, 2 Linford Street, London SW8 4UN