At Islands, our story is as unique as our chocolate. With our own farms in St Vincent and farmers we work with on the ground in the Dominican Republic, we are in the exceedingly rare minority of the chocolate industry who are both cocoa farmers and chocolatiers.
Treating our cacao like a fine wine, every tree is nurtured from seed, pods individually hand-harvested, beans carefully fermented and dried to curate the finest-flavour, purest quality, Caribbean cocoa.
With this cocoa, we craft award winning chocolates. Bold fruit flavours and savoured acidity make for outrageously good hot chocolates, next level bakes and Michelin standard desserts, beloved by the UK’s top chefs, baristas, bakers and connoisseurs.
By managing every step of our chocolate’s journey, we can guarantee that the atrocities of deforestation, child labour and slavery, too often the norm with chocolate, are completely absent from our supply chain.
Farming the finest flavour cocoa, we craft chocolates with conscience.
Manufacturer
Islands chocolate, Unit 16, 2 Linford Street, London SW8 4UN
Return To Address
Islands chocolate, Unit 16, 2 Linford Street, London SW8 4UN
