Isula d'Amore Blanc

"Isula d’Amore is a crisp, expressive white wine from the beautiful island of Corsica. This “Love Island” white is a carefully crafted blend of grape varieties indigenous to the Île-de-Beauté region; Biancu Gentile and Vermentinu.


Fragrant floral aromas and delicate citrus notes lead into a softly textured palate with hints of white blossom, wild herbs and subtle stone fruit, balanced by a fresh mineral edge and a long, refreshing finish. Ideal with charcuterie, soft cheeses, spicy cuisine, or as a elegant aperitif."



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Suitable for Vegans

France

Best drank as close to vintage as possible.

Bottle

Bottle - Glass - Widely Recycled

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Terreo

Bottled by:
Les Vignerons d'Aghione,
A F20240,
Ghisonaccia,
Corse,
France.

Watermill Wines Ltd,
SO40 2RW,
UK.

Watermill Wines Ltd,
SO40 2RW,
UK.

Produced by Jean Pascal Millo, this wine comes from a Corsican estate dedicated to preserving the island's unique indigenous grape varieties. Located on the shores of the Mediterranean Sea, the vineyard benefits from a rich winemaking heritage and sustainable viticulture practices.

Watermill Wines Ltd

WhiteGrapeBlend

2025

The vineyards are located in Corsica, close to the Mediterranean Sea, on limestone and sandy soils at elevations ranging from sea level to 100 metres. The Mediterranean climate provides abundant sunshine, cooling sea breezes and ideal growing conditions for healthy grapes. Vines range from 5 to 25 years old, producing wines that combine freshness, aromatic intensity and a distinctive expression of the island's coastal terroir.

11

8.3

Cave Cooperative d'Aghione

This white wine is perfect as an aperitif or enjoyed with a meal

Jean Pascal Millo

Cold pre-fermentation settling with stirring is followed by temperature-controlled fermentation in stainless steel tanks at 16-18°C for 5-10 days using selected yeasts. The wine is then matured on fine lees to enhance freshness and texture. No malolactic fermentation or oak ageing is used, preserving the wine's vibrant fruit character and aromatic purity. Clarification is achieved through gentle filtration, with cold stabilisation and SO₂ ensuring stability and freshness.