itsu 12 spicy chicken gyoza dinner dumplings

Ready. Set. Gyoza! quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with asian flavours.
To help our spicy chicken gyoza stand out from the crowd we've added turmeric powder & real pepper flakes to the dough.

Eat beautiful, 12 Dinner Dumplings, Cooks in 2 mins, Source of protein

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China

Keep Frozen

Make your own dipping sauce
- 2 tbsp soy sauce
- 1 tbsp vinegar (any)
- 1 tbsp honey
- 1/2 tbsp sesame oil
or perfect with itsu crispy chilli oil
Serving suggestions
With dipping sauce [recommended]
With vegetables/salad
In stir-fries
With rice/noodles
In soup/broth

Cooking Instructions - General. Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.; Microwave - From Frozen. - Place gyoza in a microwaveable bowl and add 3 tbsp of cold water
- Cover with microwaveable clingfilm and pierce
- For 4 gyoza, microwave for 2 mins or for 6 gyoza microwave for 2 1/2 mins on full power [750W / 900W]
- Leave to stand for 1 min then drain; Poach - From Frozen. Gently simmer
- Add gyoza to pan of simmering water (do not boil)
- Simmer for 6 mins then drain; Shallow Fry - From Frozen. [authentic Japanese style]
- Preheat pan with 1 tsp of oil on low/medium heat
- Add gyoza and cook for 5 mins
- Carefully add 4 tbsp of cold water, cover with any lid and cook for another 5 mins until all the water evaporates; Steam - From Frozen. [recommended]
- Place colander/sieve above pan of boiling water
- Place up to 6 gyoza in colander/sieve, cover with any lid & steam for 8 mins.

Pouch

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Steamed asian style wheat parcels filled with chicken, chilli paste & vegetables

Storage:
Keep frozen -18°C If thawed, keep refrigerated and use within 24 hours.
Do not re-freeze.

Safety Warning:
WARNING: although every care has been taken to remove bones some may remain.

Usage:
2-3 Servings

Gyoza Filling (70%) (Chicken (38%), Onion (15%), Water Chestnut (12%), Cabbage (11%), Spring Onion (5%), Chilli Paste (5%) [Wheat Flour, Corn Syrup, Fermented Soya Bean Paste (Water, Soya Beans, Wheat Flour, Salt), Water, Chilli Powder, Rice, Salt, Alcohol], Soya Protein, Soy Sauce [Water, Soya Beans, Wheat, Salt, Alcohol], Garlic Puree, Sesame Oil, Ginger Puree, Sugar, Salt, Chilli Powder, Yeast Extract, Black Pepper), Gyoza Skin (Wheat Flour, Water, Potato Starch, Red Pepper Flakes, Salt, Turmeric Powder, Soya Bean Oil)

May Contain Celery, May Contain Crustaceans, May Contain Eggs, May Contain Molluscs, Contains Sesame, Contains Soya, Contains Wheat
May contain Celery, Crustacean, Egg, and Mollusc.

Itsu

Made for:
itsu (grocery) Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.

itsu (grocery) Europe B.V.,
Schiphol Boulevard 195,
1118 BG Schiphol,
The Netherlands.

itsu.com/grocery
itsu (grocery) Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.