itsu chicken gyoza

Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.
For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.

Eat beautiful, Ready in 3½ mins, CJ Innovation with the leading purveyor of quality food of Korea, High in protein

For easy & delicious recipes visit itsu.com/recipes

Germany

Keep Frozen

[Make your own dipping sauce]
- 2 tbsp Soy sauce
- 1 tbsp Vinegar [any]
- 1 tbsp Honey
- 1/2 tbsp Sesame oil

Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice-noodles

Cooking Instructions - General. Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.; Microwave - From Frozen. - Place gyoza in a microwaveable bowl & add 3 tbsp of cold water.
- Cover with microwaveable clingfilm & pierce.
- For 4 gyoza microwave for 2 mins or for 6 gyoza microwave for 2 1/2 mins on full power [750W / 900W]
- Leave to stand for 1 min then drain; Poach - From Frozen. - Add gyoza to pan of simmering water [do not boil]
- Simmer for 4-6 mins then drain; Shallow Fry - From Frozen. [Authentic Japanese style]
- Pre-heat pan with 1 tsp of oil on low/medium heat
- Add gyoza & cook for 5 mins
- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates; Steam - From Frozen. [Recommended]
- Place colander/sieve above pan of boiling water
- Place up to 6 gyoza in colander/sieve, cover with any lid & steam for 8 mins

Pouch

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Steamed Asian style wheat parcels filled with chicken & vegetables

Storage:
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Safety Warning:
WARNING: although every care has been taken to remove bones some may remain.

Usage:
2-3 Servings

Gyoza Filling (Chicken Thigh & Skin (37%), Cabbage, White Onion, Spring Onion, Soy Sauce [Water, Soya Beans, Wheat, Saltl, Ginger, Yeast Extract, Garlic, Chicken Stock [Water, Chicken (Bones, Meat, Fat), Salt), Sesame Oil, Soya Protein, Sugar, Salt, Water, Black Pepper, Turmeric), Gyoza Skin (Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Turmeric)

May Contain Eggs, Contains Sesame, Contains Soya, Contains Wheat
May contain Egg.

Itsu

For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.

Made for:
Itsu [Grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.

Itsu [Grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
itsu.com/ grocery