itsu rice noodles

Name: itsu rice noodles
Brand: Itsu
SKU: 630150011
Price: 1.25 GBP
Availability: InStock
Rating: 4.9 (17 reviews)

Rating, 4.9 out of 5 from 17 reviews.

180g £6.94 per kilo

£1.25£1.60

Offers

Now £1.25, was £1.60

£1.25 (£6.94 per kilo)Now £1.25 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Vegetarian

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Features

Eat beautiful, Restaurant quality rice noodle nests, Ready in 4 mins, Gluten free, Suitable for vegans

Further description

Visit itsu.com/recipes for inspiration

Nutritional data

Typical Values	as prepared per 100g	as prepared per 110g
Energy (kJ) / (kcal)	381 / 90	419 / 99
Fat (g)	<0.5g	<0.5
of which saturates (g)	<0.1	<0.1
Carbohydrate (g)	20	22
of which sugars (g)	<0.5	<0.5
Fibre (g)	0.8	0.9
Protein (g)	1.2	1.3
Salt (g)	0.13	0.14
This pack contains 4 x 45g servings (45g = 110g prepared)

Preparation and Usage

How to use
1. Place rice noodles in a big bowl & cover with boiling water
2. Let stand for 4 mins [3 mins if stir frying]
3. Drain rice noodles & rinse with cold water
4. Add to your bowl & enjoy!

Package type

Bag

Recycling information

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Rice noodles.

Storage:
Store in a cool, dry place.

Usage:
4 Servings

Ingredients

Rice (90%), Tapioca Starch, Salt

Dietary Information

Gluten free; Suitable for Vegans

Brand

Itsu

Brand details

Pair with our itsu broth for noodles
Itsu Eat Beautiful Broth for Noodles Original Miso
Itsu Eat Beautiful Broth for Noodles Beef Pho
Itsu Eat Beautiful Broth for Noodles Sesame Chicken

Manufacturer

Made for:
Itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.

Return to Address

Itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.
itsu.com/grocery

Recipes

Recipe: Seared beef pho [Serves 4]
Ingredients
1 Pack itsu rice'noodles
1 Carton, itsu beef pho broth for noodles
500g Beef tenderloin
1 Handful coriander - 1 red chilli
1 Handful thai basil - 1 lime
Method
1. Pan-fry the beef tenderloin with olive oil to desired level & thinly slice
2. Pour boiling water over the rice noodles, leave to stand for 4 mins & drain
3. Add beef pho broth to a saucepan & heat to a simmer
4. Divide the rice noodles into 4 bowls & pour over the broth
5. Top with sliced beef, herbs, chilli & lime
Enjoy!