Itsuki Hokkaido Shio Ramen
Rating, 3.8 out of 5 from 10 reviews.Product attributes
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Product Information
Japanese style shio (salt) soup base ramen noodle: Smooth straight dry noodle with rich sesame and mellow salt flavoured soup. Serves 2.
Country of origin
Japan
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1412 |
| Energy kcal | 333 |
| Fat (g) | 2.3 |
| of which saturates (g) | 0.5 |
| Carbohydrates (g) | 66 |
| of which sugars (g) | 1 |
| Fibre (g) | |
| Protein (g) | 11 |
| Salt (g) | 7.3 |
Storage
Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible.
Preparation and Usage
1.Put a bundle of noodle into 500ml of boiling water (900ml (31.7oz) for 2 noodles) and stir gently. Boil for 2.5mins, take care not to boil over. 2. Remove from heat. Add soup paste and mix well. Serve hot.
Package type
Plastic bag
Ingredients
Noodle: Wheat flour, Water, Salt, Acidity regulators: E500, E339, E501. Soup Base: Salt, Powdered sesame oil (Sesame seed, Dextrin), Flavour enhancers:E621, E631, E635, Hydrolysed Wheat protein, Sugar, Spices, Soy sauce powder (Soybeans, Wheat, Salt), Kelp extract, Shrimp extract (Crustacean), Cuttlefish extract (Molluscs), Dried Fish extract, Yeast extract, Thickener: E415, Colour: E150a, Spice extract (Pepper, Thickener:E414).
Brand
Manufacturer
Kumamoto prefecture, Japan
Country of Packing
Japan
Return to Address
Unit 4, Segro Industrial Park, North Hyde Gardens, Hayes, UB3 4FR