Ivy's Reserve Somerset Red Cheese

Born in the lush grasslands & rainy valleys of Somerset a stone's throw from the village of Cheddar

Award-Winning Cheesemakers, Aged for 12 months, Rich & Creamy, Tangy Nutty, Mellow & Moreish, Made with British Milk, Ivy's Reserve Carbon Neutral Cheese, Delicious with Nuts, Figs, Dates or Apricots, Gluten-Free, Suitable for Vegetarians

To learn more about our commitment to carbon neutrality and our sustainability initiatives, please visit:
WWW.IVYS-RESERVE.COM/CARBON-NEUTRAL

United Kingdom

Keep Refrigerated

Delicious with nuts figs, dates or apricots try with charcuterie & light-bodied red wine

Wrap

Full Product Name:
Specially Selected Full Fat Hard Cheese Aged 12 Months Under Wood.

Storage:
Keep refrigerated (2-8°C).
Once opened, consume within 7 days.

Additional Information:
Packaged in a protective atmosphere.

Full Fat Hard Cheese (contains Milk), Colour: Annatto Norbixin

Free From Cereals Containing Gluten, Contains Milk

Gluten free; Suitable for Vegetarians

Wyke Farm

Ivy's Reserve at Wyke Farms,
White House Farm,
Wyke Champflower,
Bruton,
Somerset,
England,
BA10 0PU.

Ivy's Reserve at Wyke Farms,
White House Farm,
Wyke Champflower,
Bruton,
Somerset,
England,
BA10 0PU.
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WWW.IVYS-RESERVE.COM