Jack Daniel's Beef Rub

No Added MSG

A good bark is the basis for a great brisket. Add a nice, even coat of Jack Daniel's® Beef Rub and then refrigerate for at least an hour, preferably overnight. Then, slow smoke the brisket to perfection. Jack Daniel's® beef rub will also complement other cuts of beef like ribs, chuck, or tri-tip for a beautiful barbeque flavor.

Cylinder

Storage:
Store in a dry location at ambient temperatures.

Importer:
Windfall Logistics,
Windfall House,
D1 The Courtyard,
Alban Park,
St Albans,
AK4 0LA,
UK.

Additional Information:
Jack Daniel's & Old No. 7 are Registered Trademarks used Under License to Duraflame, Inc. © 2026 All Rights Reserved.

Spices (Paprika, Pepper, Chilli, Garlic, Onion, Cumin, Celery), Salt, Sugar, Spice Extract

Contains Celery, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
May contain traces of Milk, Gluten, Egg, Soy, Mustard and Sulphite.

Jack Daniel's

Every day we make it, we'll make it the best we can
Jack Daniel

For more information: JDBBQPRODUCTS.COM
Windfall Logistics,
Windfall House,
D1 The Courtyard,
Alban Park,
St Albans,
AK4 0LA,
UK.