Jacksons Yorkshire Signature Sourdough Seeded

Crafted with Our Own Blend of Premium Flours and a Specially Selected Belgian Sourdough Starter

Our Signature Seeded Sourdough is crafted with just a few simple ingredients. We use our own blend of premium flours, a specially selected Belgian Sourdough starter and a mix of millet, poppy seeds, golden and brown linseeds.
Our seeded sourdough is slowly fermented, free from Artificial preservatives, has no added sugar or palm oil and is a source of protein and fibre.

Sliced Seeded Bloomer, Perfect for Sandwiches, Delicious as Toast, Mild Sourdough Flavour, Contains naturally occurring sugars, Suitable for Vegans

Suitable for Home Freezing

Bag

Bag - Recycle

Full Product Name:
Multiseed White Bread

Storage:
Store in a cool, dry place away from direct sunlight. Suitable for freezing. Freeze as soon as possible after purchase and consume within 1 month.
Best before date see label.

Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Water, Mixed Seeds [Millet, Golden Linseed, Brown Linseed, Poppy Seeds] (8.1%), Salt, Durum Wheat Flour, Fermented Wheat Flour

May Contain Barley, May Contain Cereals Containing Gluten, May Contain Oats, May Contain Rye, May Contain Soya, Contains Wheat
May contain traces of Soya and other Gluten containing Cereals Barley, Oats, Rye and Spelt.

No Added Sugar; Suitable for Vegans

Jackson's Bakery

Jacksons,
40 Derringham Street,
Hull,
HU3 1EW,
UK.

Get in Touch
If you have any feedback or questions, get in touch: enquiries@jacksonsbread.co.uk
Tel: 01482 975043
Jacksons,
40 Derringham Street,
Hull,
HU3 1EW,
UK.
www.jacksonsofyorkshire.co.uk