Jacob's Cornish Wafers Crackers 150g


£1.13 per 100g
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Product information

Our light, flaky, pastry style crackers are the perfect, delicate base for all your favourite toppings.
Why not try them with Cream Cheese, Smoked Salmon and fresh Dill?
Light & flaky, No artificial colours or flavours, Suitable for vegetarians, 45 Kcal per cracker, The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org
Country of Origin
United Kingdom

Suitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100gPer Cracker (8.6g)
Energy (kJ)2229192
of which Saturates14.1g1.2g
of which Sugars0.4g<0.1g
Typical number of crackers per pack: 17
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wheat Starch, Salt
Allergen Information
May Contain Milk, Contains Wheat
Allergy Information
May also contain Milk.
Dietary Information
Suitable for Vegetarians


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Customer reviews (26)

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of 5

04 February 2024 by 

These are so much thinner than they used to be

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26 September 2023 by 
Half the thickness they use to be

What has Jacob’s done to their Cornish Wafers. They are half the thickness that I remember them. No longer buttery or flaky. Will not be buying again

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14 July 2023 by 

Not so tasty as they used to be and pack seems to have less crackers

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04 September 2021 by 
needs to be like they use to be

These use to be delicious, lovely flakey buttery wafers, somehow they just crumble now, its impossible to hold one without breaking it. Jacobs need to review the recipe and please bring back the ones you made for so many years. I want to give it 5 stars again. We know how delicious they can be and lovely enjoyed by everyone.

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28 August 2021 by 
Not what they were

Been eating Cornish Wafers for decades. Suddenly the texture and taste has changed and they are pallid white things looking more like a Beluga whale in colour than the product I have always enjoyed. They must have changed the flour and the baking time. Very disappointing now.

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06 August 2021 by 
Particularly good with a Pie D'angloy cheese

Though I think they've changed the recipe so they're not quite as good as they used to be, still very nice with a soft gooey cheese! Very moreish.

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