Jacob's Creek Shiraz

Enjoy on its own or with roasted red meat. This red wine is spicy and silky with plum, blackberries, and hints of rich dark chocolate leading to a long, satisfying finish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Australia, Premium red wine from South Eastern Australia, perfect for dinner parties or everyday

Ripe blackberry and plum with attractive fruit sweetness. Medium bodied, with soft velvety tannins and subtle toasty oak.

A medium-bodied wine displaying fresh plum and sweet confectionery fruit flavours. A well-rounded luscious mid palate with a soft tannin structure is in front of an attractive savoury finish.

In 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial Vineyard on the banks of Jacob's Creek. From the vine to the bottle, the mission for Jacob's Creek is simply to improve the quality of each vintage Fruit was harvested from a variety of regions within South Eastern Australia that have traditionally provided the correct balance of flavour for the blend. Maturation under controlled conditions followed, with a final selection tasting held to select wines for the final blend. The resultant Jacob's Creek Shiraz is rich and strong in character.

Australia

Ideal with char grilled steak.

Glass Bottle

Bottle - Recyclable

Full Product Name:
Shiraz - Red Australian Wine

Contains Sulphur Dioxide/Sulphites

Jacob's Creek

Jacobs Creek have been creating quality wines that express the true character of Australia since 1847.

Barossa Valley Way,
Rowland Flat,
5352, South Australia,
Australia.

Pernod Ricard UK,
Customer Services,
Building 12 Chiswick Park,
566 Chiswick High Road,
London,
W4 5AN.

Jacob's Creek winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek

Pernod Ricard UK

Shiraz

2013

Fruit was harvested from a variety of regions within South Eastern Australia that have traditionally provided the correct balance of flavour for the blend.

Mid crimson red. The nose shows ripe plum and spicy fruitcake aromas, with hints of currant, chocolate and well-handled cedary oak. The palate is medium bodied in structure, with ripe plum fruit flavours, good mid palate fruit sweetness and rich yet soft, velvety Shiraz tannins through to the finish

13.7

10.4

Jacob's Creek Wines

Ideal with char grilled steak

Bernard Hickin

Maturation under controlled conditions followed, with a final selection tasting held to select wines for the final blend. The resultant Jacob's Creek Shiraz is rich and strong in character.