Jacob's Creek Sparkling Brut

Perfect served chilled, either with grilled seafood and salads or by itself as an after work treat. This premium sparkling wine is made from Chardonnay and Pinot Noir grapes. Rich yet structured with generous citrus fruit flavours enhanced with creamy nutty yeast characters.

Jacobs Creek have been creating quality wines that express the true character of Australia since 1847.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Premium sparkling wine from South Eastern Australia, perfect for dinner parties or everyday

http://jcw.li/fe

Australia

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

Wine should be served chilled.

Ideal as an aperitif and the perfect celebratory wine for all occasions at our place and your place too.
Perfect with a wide selection of savoury canapés and h'ors d'oeuvres.

Glass Bottle

Bottle - Recyclable

Full Product Name:
Chardonnay Pinot Noir - White Australian Wine

Safety Warning:
CAUTION: WHEN REMOVING CLOSURE HOLD CORK AND ROTATE BOTTLE SLOWLY. KEEP CORK POINTED AWAY FROM YOUR BODY AND OTHERS. STORE BOTTLE LAID DOWN.

Contains Sulphites

Contains Sulphur Dioxide/Sulphites

Jacob's Creek

In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. In 30 years Jacob's Creek has won over 8000 awards showing its true quality.

Barossa Valley Way,
Rowland Flat,
5352, South Australia,
Australia.

Pernod Ricard UK,
Customer Services,
Building 12 Chiswick Park,
566 Chiswick High Road,
London,
W4 5AN.

Jacob's Creek winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek

Pernod Ricard UK

Chardonnay, Pinot Noir

NV

Chardonnay and Pinot Noir fruit for this wine was sourced from selected viticultural regions of South East Australia. Typically, the Chardonnay and Pinot Noir grapes are harvested early in vintage , when they have fresh varietal flavours and high natural acidity.

Generous citrus fruit flavours are enhanched with creamy nutty yeast characters providing both richness and structure. The wine finishes soft, crisp and clean.

11.4

8.3

Jacob's Creek Wines

Wine should be served chilled

Rebekah Richardson

The grapes were harvested in the cool of the night. Gentle pressing produced fresh clean juice with delicate fruit flavours. The attracitve gas effervesence and yeast complexity in this wine has been achieved through secondary fermentation and contact with yeast lees. The yeast contact adds a creamy complexity to the nid palate, supporting the fresh varietal grape flavours.