Jacob's Creek Sparkling Shiraz 75cl

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.   

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

Serve chilled

Serve chilled

Bottle

Storage:
Cool, dry place

Safety Warning:
CAUTION: THE CONTENTS OF THIS BOTTLE ARE UNDER PRESSURE. SLANT BOTTLE AT 45° ANGLE AND POINT AWAY FROM YOURSELF AND OTHERS BEFORE REMOVING WIRE HOOD. DO NOT PRY THE CORK OR USE A CORKSCREW OR ANY OTHER IMPLEMENT WHEN OPENING.

Origin:
Dry Sparkling Wine of Australia

Importer:
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.

Additional Information:
9.4 UK Units per bottle
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Enjoy Jacob's Creek Wines Responsibly
drinkaware.co.uk
www.wineinmoderation.com

The perfect social occasion wine or for any celebration and ideally suited to richer meat and game dishes.

Jacob's Creek

In 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial Vineyard on the banks of Jacob's Creek. From the vine to the bottle, the mission for Jacob's Creek is simply to improve the quality of each vintage. Fruit was harvested from a variety of regions within South Eastern Australia that have traditionally provided the correct balance of flavour for the blend. The fruit is harvested at night when the ambient temperature is cooler, then immediately transported to the winery to be de-juiced ensuring minimal skin contact occurs. This is reflected in the wines, which are soft and flavoursome. In 30 years Jacob's Creek has won over 8000 awards, showcasing its true quality.

Full weight with refreshing blackberry, and rich raspberry fruit characters. Soft velvety tannin and fine persistent mousse.

Rich berry fruit with lifted Shiraz spice and slight pepper notes.

In 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial Vineyard on the banks of Jacob's Creek.  From the vine to the bottle, the mission for Jacob's Creek is simply to improve the quality of each vintage. Fruit was harvested from a variety of regions within South Eastern Australia that have traditionally provided the correct balance of flavour for the blend. Shiraz grapes were grown specifically to be made into a sparkling wine, which requires very different grape maturity compared to those meant for still wine. Very light oak maturation results in a fresh well balanced sparkling wine. Awarded a Bronze medal at the International Wine Challenge 2008.

Produced by:
Jacob's Creek Wines,
Barossa Valley Way,
Rowland Flat,
SA 5352,
Australia.

Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.
www.jacobscreek.com