Jacob's Creek Sparkling Shiraz

Our winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek. This premium sparkling wine is made from carefully selected Shiraz grapes displaying generous blackberry and raspberry fruit aromas. The perfect sparkling wine for all occasions.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Bold & Generous

Full weight with refreshing blackberry, and rich raspberry fruit characters. Soft velvety tannin and fine persistent mousse.

Rich berry fruit with lifted Shiraz spice and slight pepper notes.

In 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial Vineyard on the banks of Jacob's Creek. From the vine to the bottle, the mission for Jacob's Creek is simply to improve the quality of each vintage. Fruit was harvested from a variety of regions within South Eastern Australia that have traditionally provided the correct balance of flavour for the blend. Shiraz grapes were grown specifically to be made into a sparkling wine, which requires very different grape maturity compared to those meant for still wine. Very light oak maturation results in a fresh well balanced sparkling wine. Awarded a Bronze medal at the International Wine Challenge 2008.

Australia

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

Serve chilled

Bottle

Safety Warning:
CAUTION: THE CONTENTS OF THIS BOTTLE ARE UNDER PRESSURE. SLANT BOTTLE AT 45º ANGLE AND POINT AWAY FROM YOURSELF AND OTHERS BEFORE REMOVING THE WIRE HOOD. DO NOT PRY THE CORK OR USE A CORKSCREW OR ANY OTHER IMPLEMENT WHEN OPENING.

Distributor:
Vinarchy UK Limited,
1 Castle Park,
Bristol,
BS2 0JA,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Jacob's Creek

In 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial Vineyard on the banks of Jacob's Creek. From the vine to the bottle, the mission for Jacob's Creek is simply to improve the quality of each vintage. Fruit was harvested from a variety of regions within South Eastern Australia that have traditionally provided the correct balance of flavour for the blend. The fruit is harvested at night when the ambient temperature is cooler, then immediately transported to the winery to be de-juiced ensuring minimal skin contact occurs. This is reflected in the wines, which are soft and flavoursome. In 30 years Jacob's Creek has won over 8000 awards, showcasing its true quality.

Produced by:
Jacob's Creek Wines (Vinarchy Australia Ltd),
Barossa Valley Way,
Rowland Flat,
South Australia 5352 Australia.

Contact us: jacobscreek.com/feedback
Vinarchy UK Limited,
1 Castle Park,
Bristol,
BS2 0JA,
UK.

Jacob's Creek is rooted in over 170 years of winemaking tradition, which began when Johann Gramp planted his first vineyard on the banks of Jacob's Creek in 1847.

Vinarchy UK Ltd.

Shiraz/Syrah

NV

Australia has warm summer days and plenty of sunshine for ripe fruit flavour and sugars to develop.

Displaying rich blackberry and raspberry fruit aromas with lifted Shiraz spice and slight pepper notes, this outstanding example of an Australian Sparkling Shiraz, is ideal as an aperitif or for any occasion that calls for a celebration

13.5

10.1

Vinarchy

Serve chilled

Dan Swincer

Medium Dry

Fermented in stainless steel to preserve fruit flavours