Jagermeister Herbal Liqueur

Jägermeister is a spirit best served ice cold straight from the freezer at -18⁰, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule. Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.

Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.

Our unique elixir was created in Wolfenbüttel, Germany by Curt Mast. While times may have changed, the recipe has not. Never mess with a winning formula; being iconic is that simple.

Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you'll taste all 4 corners of the world.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

A delicate blend of 56 carefully selected botanicals - herbs, roots, fruits and spices, Matured in oak barrels for up to one year, 35% ABV, German Herbal liqueur best served as an ice-cold shot, Pairs perfectly with Ginger Beer

A famous spirit based 'shot' that is a world beater. Made in Germany to a secret blend of 56 herbs, roots and fruits, best served as an Ice Cold shot.

Germany

Best served ice-cold

Best be enjoyed as an ice-cold, straight shooter or chaser, or on the rocks long with an energy drink, cola or tonic, or in cocktails

Bottle

Glass bottle recyclable

Full Product Name:
Herbal Liqueur

Origin:
Crafted in Germany

Jagermeister

Mast-Jägermeister SE,
Wolfenbüttel,
Germany.

www.jagermeister.co.uk

It then resides in oak barrels to refine and harmonise the herbal liqueur. It is a ritual process that results in our complex and balanced flavour

35

35.0

Best served ice-cold or as a Jägermeister Mule