Jam Shed Rose

Sourced from selected vineyards, this Rosé is rich and juicy, with flavours of fresh red summer berries and cream.
It's a seriously delicious pink wine, jam packed with flavour!

Whichever way you drink it, you are sure to love it.
Seriously Shareable. Seriously Delicious.
Seriously... give it a go!

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

- Rosé Wine, - Wine of South Eastern Australia, - Appearance: Pale Pink, - Palate: Crisp, Delicate & Fresh

Learn about our environmental strategies at accoladewines.com/carbon

Australia

This wine is best served chilled, over ice or as the perfect base for a Jam Shed sangria.

Bottle

Whole Packaging - Recycle

Importer:
Accolade Wines Europe Trading Ltd.,
Dublin 4,
Ireland.

Contains Eggs, Contains Milk, Contains Sulphur Dioxide/Sulphites
Contains Sulphites, Egg, Milk

Jam Shed

Simple, delicious and gluggable. Jam Shed wines are made to be enjoyed. it’s that simple.

Sometimes it’s best to go back to the basics, the simple pleasures in life - like a simply delicious glass of wine. We were inspired by a country Jam Shed on a vineyard that crafted not only deliciously juicy jams, but also amazing mouth-watering wines. Jam Shed Wine was created with one thing in mind - to craft delicious, smooth and gluggable wines for those that enjoy great tasting wine.

Bottled for:
Accolade Wines Ltd.,
Weybridge,
KT13 8TB,
UK.

By:
W1745,
UK.

Accolade Wines Ltd.,
Weybridge,
KT13 8TB,
UK.

By:
W1745,
UK.

So you want to know more about Jam Shed? Well, it's quite simple really - Jam Shed is made for people who like to drink wine, not just talk about it. Seriously Shareable. Seriously Delicious. Seriously... give it a go!

Vinarchy UK Ltd.

Rosé Grape Blend

NV

South Eastern Australia has a climate well-suited for growing grapes, with warm summer days and plenty of sunshine allowing full fruit flavours and sugar to develop.

11

8.3

Vinarchy UK Ltd.

This wine is best served chilled, over ice or as the perfect base for a Jam Shed sangria

Grapes are gently crushed and part fermented on the grape skins at cool temperatures for 2 days to impart the lovely rosé colour. The juice is then run off and a cool fermented to develop the red fruit flavours.