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Jamie Oliver Green Olive & Fennel Bruschetta Topping 180g

£1.99

£1.11 per 100g
Italian Meal Deal

Product information

This delicious bruschetta topping is made with ripe green olives, fennel and aromatic thyme. It's a herby spread with a lovely fresh flavour - enjoy!
Made with love,
Jamie O.
Honest ingredients, lovely food, A delicate, herby flavour, Suitable for vegetarians
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g:
Energy 910kJ/221kcal
Fat 23g
of which saturates 3.6g
Carbohydrates 1.5g
of which sugars 0.9g
Protein0.8g
Salt1.50g
Ingredients
Green Olives (37%) (contains Acidity Regulator: Lactic Acid), Fennel (27%), Olive Oil, Extra Virgin Oil, Water, Red Onion, Sea Salt, Fennel Seeds (0.6%), Thyme (0.4%), Acidity Regulator: Lactic Acid
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

3.6
4
0
1
0
2
7
Customers rated this product
58%
Customers would recommend this product

Customer reviews (6)

Sort by:
28 February 2019 by 
Curiously tasteless

I agree with the previous reviewer. This is tasteless and oily. Which is a shame because green olives and fennel seed should make for a yummy bruschetta. I'm not sure where it's gone wrong, but it's not tasty.

Was this helpful? (1) (0)
18 October 2018 by 
Not tasty

I love fennel and olives so I was anticipating a taste sensation as part of an extravagant ham sandwich I was creating but unfortunately even standard mayo and mustard was much tastier than this topping. Tasteless and oily.

Was this helpful? (2) (0)
31 October 2015 by 
very nice, good flavour, decent price

had this in a free bundle and it was delish! a nice twist compared to the normal tomato and onion bruscetta. worth trying!

Was this helpful? (2) (1)
29 October 2015 by 
nice change

the fennel seeds give it a nice aniseed kick, every now and again. just perfect with a bit of crusty bread

Was this helpful? (1) (0)
15 March 2015 by 
Fabulous for fennel lovers

Really tasty, chunky olives, wonderful aniseed hit from the fennel. Spread on sourdough, topped with tomatoes, parmesan and basil. Yum yum. Feels like summer already.

Was this helpful? (3) (0)
27 June 2014 by 
good with avocado

It is a bit sharp on its own but excellent with avocado - and whatever you want to put on top such as cheese or ham

Was this helpful? (2) (0)

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