Jasons Sprouted Grain Sourdough

A sprouted, tangy, highly-textured spelt and rye loaf. The grains are pre-soaked before adding to the fermented dough for a fuller taste and better digestion.
Our Sprouted Grains is created under the watchful eye of dough legend Jason Geary, a modern maverick, blending traditional methods with new ideas. We make our sourdough culture on-site and leave it to ferment properly for a whole day.
Corners are never cut. Nothing is ever rushed.

Straight up Sourdough, Supergrain Goodness, We're All About Flavour, A Source of Fibre, A Source of Protein, Proofed Slow for Better Dough, No Additives, No Preservatives, No Artificial Flavourings or Preservatives, Suitable for a Vegetarian & Vegan Diet

United Kingdom

Suitable for Home Freezing

Enjoy our bread fresh for a few days and then toast for several more.

Bag

Bag - Recycle

Full Product Name:
Sliced White Sourdough Bread with Sprouted Spelt

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, reseal product to retain freshness.
Enjoy our bread fresh for a few days and then toast for several more.
Freezing: Suitable for freezing. Freeze by date mark shown and use within one month.
For best before date: See label.

Safety Warning:
WARNING: Due to the nature of grain some may still be firm. To avoid danger of suffocation, keep this wrapper away from babies and small children.

Usage:
7 Servings

Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Wholemeal Spelt Flour, Sprouted Whole Spelt Grains (8%), Rye Flour, Salt, Fermented Wheat Flour

May Contain Barley, May Contain Milk, May Contain Oats, Contains Rye, Contains Wheat
May contain Barley, Milk and Oats due to manufacturing method.

Suitable for Vegans; Suitable for Vegetarians

Jasons

Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906.
Jason's sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real sourdough, fermented over 24 hours from a mother sour culture-resulting in simply fabulous bread.

Geary's Bakeries Ltd,
Unit 25,
Hayhill Industrial Estate,
Barrow Upon Soar,
Loughborough,
LE12 8LD,
UK.

Customer Enquiries: Love our bread? Tell us! And if you're not a fan, we'll give you your money back: getintouch@jasonssourdough.co.uk
Geary's Bakeries Ltd,
Unit 25,
Hayhill Industrial Estate,
Barrow Upon Soar,
Loughborough,
LE12 8LD,
UK.
jasonssourdough.co.uk