Jawbox Pineapple & Ginger

Good things have a way of coming together... Take our classic Jawbox gin, add some fiery ginger spice and finish with the intense flavour of pineapple. Yes, pineapple. Our pineapple and ginger gin liqueur is expertly balanced, the perfect combination of sweet and spice, married with the unique botanicals of our classic gin.

Tasting notes:
Principal notes: Sticky sugar-glazed pineapple, juniper and ginger.
Background notes: Long, refreshing and sweet finish

To serve:
Jawbox Pineapple & Ginger Gin Liqueur is meant to be shared. Our gin pairs perfectly with ginger ale or tonic, or why not try served in a cocktail.

Jawbox Pineapple Gin Daiquiri

Ingredients:
60ml Jawbox Pineapple & Ginger Gin Liqueur
35ml Pineapple Juice
15ml Lime Juice (freshly squeezed)
10ml Sugar Syrup

Method:
Shake all ingredients with ice and fine strain into an ice filled glass. Garnish with a pineapple wedge.

Jawbox Pineapple Gin Margarita - aka Margatini

Ingredients:
20ml Jawbox Pineapple & Ginger Gin Liqueur
15ml Jawbox Small Batch
15ml Triple Sec
15ml Lime Juice.

Method:
Shake all ingredients over ice, fine strain into a chilled cocktail glass and garnish with pineapple.

Jawbox Pineapple Gin Collins

Ingredients:
50ml Jawbox Pineapple & Ginger Gin Liqueur
25ml Lemon Juice
10ml Sugar Syrup
Soda Water

Method:
Shake Jawbox, lemon and sugar syrup with ice, strain into an ice-filled highball glass and top up with soda. Garnish with orange.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Jawbox Pineapple & Ginger Gin Liqueur: pineapple and ginger expertly infused with gin for a bold and flavourful spirit., Jawbox Gin is distilled slowly, very slowly, in a traditional copper pot still. Distilled & bottled by hand., Jawbox is made outside Belfast in a vast 300-acre country estate., TASTING NOTES:, The nose: Sweet pineapple aromas evoke Caribbean sunshine., Palate: Sticky sugar glazed pineapple with an undercurrent of sharp juniper and a sprinkling of warm ginger., Finish: Long, juicy and refreshing.

Jawbox Gin is a B-Corp certified brand.

Northern Ireland

Glass Bottle

Bottle - Glass - Widely Recycled

Full Product Name:
Pineapple & Ginger Gin Liqueur

Origin:
Handcrafted, product of N. Ireland

Distributor:
Kirker Greer Brands.

Additional Information:
Colour may change over time

Jawbox

Jawbox Gin: Made Here, Made of here.

There was a time when the front door was left unlocked. When the kitchen was the scullery. And in the tiny scullery stood the Belfast sink. Clothes and dishes and weans got washed there. A lot of craic was heard around a Jawbox. It still is.

Just outside Belfast is a vast 300-acre country estate that dates back to the 16th century. It’s home to our distillery and the fields where the grain for our spirit is grown and harvested. We use a unique combination of select botanicals to make our gin. We then distil slowly, very slowly, in a traditional copper pot still. That’s because we believe it takes time to produce the best quality gin. Distilled and bottled by hand.

Jawbox Spirits Company,
Belfast,
BT7 1DT,
N. Ireland.

Jawbox Spirits Co. Ltd.
Belfast
BT1 1RB

To serve:
Jawbox Pineapple & Ginger Gin Liqueur is meant to be shared. Our gin pairs perfectly with ginger ale or tonic, or why not try served in a cocktail.

Jawbox Pineapple Gin Daiquiri

Ingredients:
60ml Jawbox Pineapple & Ginger Gin Liqueur
35ml Pineapple Juice
15ml Lime Juice (freshly squeezed)
10ml Sugar Syrup

Method:
Shake all ingredients with ice and fine strain into an ice filled glass. Garnish with a pineapple wedge.

Jawbox Pineapple Gin Margarita - aka Margatini

Ingredients:
20ml Jawbox Pineapple & Ginger Gin Liqueur
15ml Jawbox Small Batch
15ml Triple Sec
15ml Lime Juice.

Method:
Shake all ingredients over ice, fine strain into a chilled cocktail glass and garnish with pineapple.

Jawbox Pineapple Gin Collins

Ingredients:
50ml Jawbox Pineapple & Ginger Gin Liqueur
25ml Lemon Juice
10ml Sugar Syrup
Soda Water

Method:
Shake Jawbox, lemon and sugar syrup with ice, strain into an ice-filled highball glass and top up with soda. Garnish with orange.

Pineapple and ginger, expertly infused with gin for a bold and flavourful spirit

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