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Jean Claude Mas Mon Gewurztraminer

Rating, 2.0 out of 5 from 1 reviews.
75cl £18.67 per litre
£14.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

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Product Information


Gewurztraminer displays a bright gold colour with subtle green hints, offering an aromatic and complex nose filled with intense floral aromas of roses, along with citrus and stone fruits. On the palate, it delivers a fresh and long-lasting mouthfeel.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

France

Storage

With a cellaring potential of 2 years in optimal conditions.

Package type

Glass Bottle

Recycling information

Glass

Allergen Information

Contains Sulphur Dioxide / Sulphites

Dietary Information

Not suitable for Vegetarians or Vegans

Brand

Jean Claude Mas

Brand details


"Jean Claude Mas' range is made up of blends and single varietals of noble and traditional grape varieties; the range offers maximum fruit expression and pleasant, easy drinking wines. These wines are approachable, moreish and offer great value for money. The Mas family started growing vine over a century ago – nowadays, Jean Claude Mas, the well-travelled and “humble” winemaker takes great pride in making traditional French wines with a decidedly new-world attitude!"

Manufacturer


Imported and bottled by: North South Wines Limited, OX27 8AL, UK

Country of Packing

France

Agent

North South Wines

Grape variety

Gewurztraminer

Current vintage

2023

Regional information

IGP Pays d’OC

Tasting notes


This wine features a bright gold colour with delicate green hints, leading to an aromatic and complex nose filled with intense floral aromas of roses, complemented by citrus and stone fruits. On the palate, it offers a fresh and long-lasting mouthfeel, making it versatile for enjoying on its own or paired with food.

Alcohol by volume

13.5

Units

10.2

Producer

Paul Mas

Serving suggestions


This wine is best served at 10°C and can be enjoyed on its own or with fish or spicy food like a lamb curry.

Winemaker

Jean Claude Mas

Vinification details


After destemming, the grapes undergo pneumatic pressing under inert gas, using only the first presses to ensure quality. Fermentation takes place at 16°C over 15 days, followed by aging on lees for three months in stainless steel tanks, enhancing the wine's depth and character.

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Customer reviews

Overall ratings

Average 2.0 out of 5, based on 1 reviews.

Breakdown of ratings

Customer reviews, 0 total.