Product Information
Gewurztraminer displays a bright gold colour with subtle green hints, offering an aromatic and complex nose filled with intense floral aromas of roses, along with citrus and stone fruits. On the palate, it delivers a fresh and long-lasting mouthfeel.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
France
Storage
| With a cellaring potential of 2 years in optimal conditions. |
Package type
Glass Bottle
Recycling information
Glass
Allergen Information
Contains Sulphur Dioxide / Sulphites
Dietary Information
Not suitable for Vegetarians or Vegans
Brand
Jean Claude Mas
Brand details
"Jean Claude Mas' range is made up of blends and single varietals of noble and traditional grape varieties; the range offers maximum fruit expression and pleasant, easy drinking wines. These wines are approachable, moreish and offer great value for money. The Mas family started growing vine over a century ago – nowadays, Jean Claude Mas, the well-travelled and “humble” winemaker takes great pride in making traditional French wines with a decidedly new-world attitude!"
Manufacturer
Imported and bottled by: North South Wines Limited, OX27 8AL, UK
Country of Packing
France
Agent
North South Wines
Grape variety
Gewurztraminer
Current vintage
2023
Regional information
| IGP Pays d’OC |
Tasting notes
This wine features a bright gold colour with delicate green hints, leading to an aromatic and complex nose filled with intense floral aromas of roses, complemented by citrus and stone fruits. On the palate, it offers a fresh and long-lasting mouthfeel, making it versatile for enjoying on its own or paired with food.
Alcohol by volume
13.5
Units
10.2
Producer
Paul Mas
Serving suggestions
This wine is best served at 10°C and can be enjoyed on its own or with fish or spicy food like a lamb curry.
Winemaker
Jean Claude Mas
Vinification details
After destemming, the grapes undergo pneumatic pressing under inert gas, using only the first presses to ensure quality. Fermentation takes place at 16°C over 15 days, followed by aging on lees for three months in stainless steel tanks, enhancing the wine's depth and character.
Customer reviews
Overall ratings
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