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Jean Claude Mas Mon Grenache Noir

Rating, 5.0 out of 5 from 4 reviews.
75cl £18.67 per litre
£14.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

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Product Information


Grenache Noir showcases a bright red colour with captivating purple shades. The nose is a complex blend of blackberries, violet, sweet spices, and a touch of vanilla, creating an inviting aromatic profile. On the palate, it is well-balanced, generous, and supple, offering a smooth and enjoyable tasting experience. The finish is marked by a delightful toasty note, adding depth and warmth to its overall character.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

France

Storage

With a cellaring potential of 3-5 years in optimal conditions.

Package type

Glass Bottle

Recycling information

Glass

Allergen Information

Contains Sulphur Dioxide / Sulphites

Dietary Information

Not Suitable for Vegetarians or Vegans

Brand

Jean Claude Mas

Brand details


"Jean Claude Mas' range is made up of blends and single varietals of noble and traditional grape varieties; the range offers maximum fruit expression and pleasant, easy drinking wines. These wines are approachable, moreish and offer great value for money. The Mas family started growing vine over a century ago – nowadays, Jean Claude Mas, the well-travelled and “humble” winemaker takes great pride in making traditional French wines with a decidedly new-world attitude!"

Manufacturer

Imported and bottled by: North South Wines Limited, OX27 8AL, UK

Country of Packing

France

Agent

North South Wines

Grape variety

Grenache Noir

Current vintage

2023

Regional information

IGP Pays d’OC

Tasting notes


This wine presents a bright red colour with alluring purple shades. The nose is complex, offering rich aromas of blackberries, violet, sweet spices, and a hint of vanilla. On the palate, it is well-balanced, generous, and supple, leading to a smooth, toasty finish.

Alcohol by volume

14

Units

10.5

Producer

Paul Mas

Serving suggestions


Best enjoyed at 16-17°C, it pairs wonderfully with grilled red meats, pasta dishes, and soft cheeses, making it a versatile choice for various meals.

Winemaker

Jean Claude Mas

Vinification details


The grapes are destemmed before undergoing a four-day fermentation at a maximum temperature of 28°C, followed by a traditional 10-day maceration. The wine is crafted using stainless steel and cement vats, with the first presses partially added to the cuvée. Malolactic fermentation takes place in barrels, enhancing its depth. For aging, 25% of the wine spends five months in a mix of American (80%) and French (20%) oak barrels, adding complexity and character to the final blend.

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Customer reviews

Overall ratings

Average 5.0 out of 5, based on 4 reviews.

Breakdown of ratings

Customer reviews, 0 total.